$20 for $40 Worth of Japanese Cuisine at Umami

Chagrin Falls

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In a Nutshell

Ever-changing menu of innovative Japanese cuisine features local ingredients and sustainably harvested fish

The Fine Print

Expires 150 days after purchase. Limit 1 per person. Limit 1 per table, 2 for tables of 5 or more. Valid for dinner only. Dine-in only. Not valid for catering. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Japanese Cuisine

While Umami’s dishes change with the seasons, the current menu includes goat-cheese-and-mushroom dumplings ($9.50), fall vegetable stew with roasted local tofu ($17), and seared sea scallops ($22).

Umami

Under the guidance of chef Matthew Anderson, whose cooking has been spotlighted on WKYC, Umami serves a contemporary pan-Asian menu that changes with the seasons. Locally sourced vegetables, tofu, meats, and goat's-milk products are at the core of Umami’s innovative Japanese cuisine, working in harmony with imported, never-frozen seafood to earn praise in publications such as Cleveland Scene and Cleveland.com’s A-list.

Diners enjoy their small and large plates beneath delicate pendant lights that softly illuminate the romantic setting decorated with floral artwork and bamboo shoots. Umami offers a small list of wines, beers, and sakes that harmonize with meals, as well as tasty cocktails such as the Lotus with lychee and ginger.

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