$5 for $10 Worth of Sheridan's Frozen Custard
As part of Sheridan's Unforked restaurant, the custard menu includes delectables such as the Kiss My Bundt Sundae ($5.50) and the Ricotta Pistachio Shake ($6 for a full). Concretes include Blackberry Chunk ($4.50 for a medium) and the Banana Booyah ($4.50 regular). The shop also carries pints and quarts.
Prices may vary and are subject to change.
Sheridan's Frozen Custard
Jim Sheridan's custard shop is packed with old-fashioned nostalgia. And it's not just the decor—Sheridan's desire to create and sell custard sparked from his own childhood memories of adventuring to upstate New York to get his hands on the frozen treat. Now at Sheridan's Frozen Custard, Jim not only opts to incorporate creamy chocolate and vanilla flavors topped with everything from mangoes to graham crackers to a variety candies, but he views the real cherry on top as top-grade customer service. Caramel pretzel crunch concretes, fresh-baked strawberry shortcake Sundays, and cookie dough pies further satisfy sweet tooths. For those who prefer a straw to a spoon, the shop's shakes, malts, and smoothies are there for the sipping.
After years of perfecting those frozen treats Jim set out to conquer the world of burgers. To do so, he pulled from the same old-fashioned recipe book that inspired his sweet treats. The Olathe location's new food menu is filled with American favorites, from grilled-to-order steakburgers to hand-cut fries dusted with a kiss of salt. No matter the order, each meal is made with fresh, locally sourced ingredients, including grass-fed beef. Visitors can settle down at tables to enjoy their burgers and sandwiches or grab them to go at the convenient drive-thru.
“Frozen custard is amazing. I tried the Tilapia fish. Decent but I think they do a better burger.”
“Love the Tilapia sandwhich !!!”
“100% Natural Custard. Locally owned and operated. Absolutely delicious! A must try! ”
119th & Riley
7337 West 119th Street
Overland Park, Kansas 66213