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Union Burger – Multiple Locations

C$6 for Burgers, Sandwiches, and Milkshakes

fromC$6
Buy
No Longer Available
Thu Dec 06 04:59:59 UTC 2012
Value
C$12
Discount
50%
You Save
C$6
  • T460x279
  • Quick Bites

In a Nutshell

100% Canadian beef burgers with 20 toppings such as mushrooms, peppers, and whisky barbecue sauce join hand-cut fries and thick milkshakes

The Fine Print

  • Expires Apr 3, 2013
  • Limit 3 per person. Limit 1 per visit. Not valid for alcohol. Must use promotional value in 1 visit. No cash value. Not valid with any other offers. Valid only at listed location.
  • See the rules that apply to all deals.

Many great things are found between pieces of bread, such as a hamburger or the $20 bill you hid in a stack of hamburger buns. Find your favourite filler with this Groupon.

$6 for $12 Worth of Burgers, Sandwiches, Fries, and Milkshakes

At each location, customers peruse a menu brimming with signature burgers such as the Bourbon Street, the Mushroom-Swiss, or the Philly Cheese ($6.99), classic grilled-chicken sandwiches ($6.49), and quarter-pound Angus-beef hot dogs ($4.99), among many more choices.

Union Burger

In Union Burger kitchens, culinary crews grill fresh, never frozen 100% Canadian beef burgers and pour poutine gravy over hand-cut fries. The menu brings an eclectic, often gourmet edge to fast food with quarter-pound Angus-beef hot dogs and grilled-chicken sandwiches. Visitors can stack hearty burger patties with any combination of more than 20 toppings, or opt for signature creations such as the Bourbon Street burger, topped with whisky barbecue sauce and caramelized onions; the Philly Cheese burger, topped with roasted red peppers and grilled mushrooms; or the Great Canadian burger, topped with peameal back bacon and cheddar. Whatever the meal, a thick milkshake or a classic fountain drink washes it down in style.

Ask a Question

Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Union Burger

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