Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon.
Choose Between Two Options
- $10 for $20 worth of breakfast or lunch fare
Eggs benedict with spinach, feta, and house-made hollandaise is $13.75. Fresh-egg bread french toast is $6.50. A pork schnitzel burger with swiss cheese, sauerkraut, and spicy dijon accompanied by a side of house-made soup, salad, or freshly cut fries is $12.75. See the breakfast and lunch menus.
- $15 for $30 worth of dinner fare
A large plate of perogies and farmer sausage is $10. The pasta of the night with a caesar salad and garlic toast is $14. A burger with fried onions, mushrooms, bacon, and cheese paired with a side of house-made soup, salad, or freshly cut fries is $13.95. See the full dinner menu.
Vedder Mountain Grille
In Vedder Mountain Grille's family-run kitchen, local chefs bustle to and fro, whipping up breakfasts, lunches, and dinners from locally sourced ingredients. Free-range eggs from the local and organic Six Masters Farms transform into signature eggs benedicts, and gluten-free sandwiches pair with freshly cut fries. Their burgers, chicken fingers, and schnitzel are all wheat-free as well, and the chefs gladly substitute vegetarian alternatives in many of their sandwiches. Dedicated to preserving the environment, the staff dutifully recycles and composts their leftover materials.
In the informal, cozy dining room, glimmering chandeliers gently light wooden tabletops and chairs. Framed pictures hang above shelves packed with oddities and antiques, and vases of flowers sit atop a piano in the corner, who is determined to one day be able to finally play itself. A few chairs and tabletops sit outside the cheerful blue storefront, ideal for outdoor dining during warm sunny days.
Vedder Mountain Grille
In Vedder Mountain Grille's family-run kitchen, local chefs bustle to and fro, whipping up breakfasts, lunches, and dinners from locally sourced ingredients. Free-range eggs from the local and organic Six Masters Farms transform into signature eggs benedicts, and gluten-free sandwiches pair with freshly cut fries. Their burgers, chicken fingers, and schnitzel are all wheat-free as well, and the chefs gladly substitute vegetarian alternatives in many of their sandwiches. Dedicated to preserving the environment, the staff dutifully recycles and composts their leftover materials.
In the informal, cozy dining room, glimmering chandeliers gently light wooden tabletops and chairs. Framed pictures hang above shelves packed with oddities and antiques, and vases of flowers sit atop a piano in the corner, who is determined to one day be able to finally play itself. A few chairs and tabletops sit outside the cheerful blue storefront, ideal for outdoor dining during warm sunny days.
