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Verde on Smith – Boerum Hill

$15 for $30 Worth of Italian Food

$15
Buy
No Longer Available
Sat Mar 09 04:59:59 UTC 2013
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Date Night

In a Nutshell

Filet mignon with potatoes and sautéed mushrooms; lobster paired with baked clams and shrimp; rigatoni with wild cherry tomatoes

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required; subject to availability. Not valid on Mother's Day. Not valid for brunch or happy hour. Dine-in only. Must purchase 1 food item.
  • See the rules that apply to all deals.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

$15 for $30 Worth of Italian Food

Dinner selections include rigatoni with prosciutto and wild cherry tomatoes ($14), shrimp scampi with saffron risotto ($20), and filet mignon with sautéed mushrooms ($25).

Verde on Smith

Verde on Smith, like a book without a dust cover, presents a whole world beyond what its simple exterior portrays. Past the restaurant's façade—marked solely by a black canopy—a slew of dark-stained wood tables line up against an exposed brick wall. Small wall sconces light intimate tables for four and an adjacent bar. Behind that bar, backlit bottles of top-shelf liquors and wines sit on glass shelves elegantly framed by wood grain that matches the stain hue of the bar. These tones permeate the rest of the restaurant, from the floor and the chairs to the rich wood of the halo-style chandelier.

The decor as a whole, including the pressed-tin ceiling, creates a pictorial elegance worthy of a Victorian painting—it even extends to the back patio, where sprawling black umbrellas present a paradox: you can go outside and still feel like you're inside. That's because cabin-style wood walls circumscribe the brick patio, and they reach all the way up to the edges of the umbrellas.

The restaurant's menu presents a depth of taste equal to the standard set by the decor. Its three pillars are pasta, seafood, and meat. Servings of gnocchi al dente with sausage and broccoli rabe represent the fresh-pasta part of the food roster. The kitchen staff prepares cuts of filet mignon paired with sautéed mushrooms to showcase the menu's carnivorous merits, whereas their lobster feast includes half a lobster, baked clams, shrimp, and corn on the cob, satisfying the state requirement of serving at least one dish with the word "cob" in it.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Shoveling Snow

If you don't remove snow, it will build up until it covers your car, house, and even your four tall brothers who stay outside guarding the house. Here's how you can free your property from this white monster:

  • Start by picking out your shovel. The proper shovel size is as long as your arm span and large enough to incapacitate a raccoon.

  • Use the proper form when shoveling so that you don't hurt your back. Proper form is to squat all the way down on the ground, lay the shovel full of snow across your knees, and then stand up very suddenly, jerking the shovel above your head and holding it with both hands.

  • Remove the snow from your front walkway first. It might be snowing outside, but you still never know when an attractive salesperson or giant-check delivery man might stop by.

  • Continue by shoveling all of the snow from the front yard and putting it in the street. Look at all of the grass you freed.

I'll handle that raccoon.

Verde on Smith

3.0 out of 5
Yelp (95 Reviews)
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  • A

    Boerum Hill

    216 Smith St
    Brooklyn, New York 11201
    (718) 222-1525
    Get Directions

Reviews

  • The food was delicious, the food portions were large, the service was great, and it was a just overall, a nice treat. Can't wait to go back!
    OpenTable Diner, 2/1/2013
  • fresh food, friendly staff & great service makes this place perfect for an intimate night out with friends.
    A Zagat User, Google+ Local