Italian Cuisine and Drinks at VIA Downer Pizzeria (Half Off). Two Options Available.

East Side

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In a Nutshell

Hand-tossed pizzas and al dente fettuccine with sun-dried tomatoes and tangy goat cheese; huge selection of gluten-free items

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Italian food and drink for two
  • $30 for $60 worth of Italian food and drink for four or more

The menu begins with the wild rice arancini appetizer speckled with sharp cheddar and served with marinara ($7). Its vast selection of traditional, specialty, and garlic sauce pizzas includes the Da Vinci slathered with tomato and pesto sauce and crowned with mozzarella, feta, tomatoes, and asiago ($13). The fettuccine milano loads forks with sun-dried tomatoes, spinach, basil, garlic, and goat cheese ($14), and the bistro steak filet anchors plates with beef medallions in chianti sauce and a crispy risotto cake ($17). All pizzas and pastas can be prepared gluten free for an additional $2. Via Downer also serves brunch Friday–Sunday.

VIA Downer Pizzeria

In the warm spirit of Italian-style cooking, VIA Downer comfort diners with a hearty selection of homemade pastas and pizzas, which were described as "beautifully crisp" by the Milwaukee Journal-Sentinel. A parade of palate-popular dishes emerges from the restaurant’s open kitchen flaunting bowls of al dente fettuccine milano draped in a flavorful blanket of tangy goat cheese, sun-dried tomatoes, garlic, and fresh basil. VIA Downer's menu also accommodates special diets with plentiful gluten-free options, from smoked salmon crostini to gluten-free garlic pizzas topped with cheese and grilled portobello. Diners break bread within the restaurant’s cool, laid-back setting with brightly painted modern art and exposed brick walls strong enough to withstand huffs and puffs from a hungry pack of wolves.

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Midday meals that bridge breakfast and lunch
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