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  • Tilapia ranchera: a 7-ounce blackened filet topped with shrimp and melted cheese
  • Camarones al mojo de ajo: shrimp sautéed with garlic, chipotle, and chiles
  • Carne asada a la Mexicana: a beef steak topped with grilled peppers and onions
  • Victor's Especial: one cheese chile relleno, one steak taco, two chicken enchiladas, and one pork tamale
  • Plato Grande: chicken and beef nachos, chicken and beef flautas, and one quesadilla with sour cream and guacamole