$15 for $30 Worth of Meat Products at Victorian Farmstead Meat Co.

Sebastopol

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In a Nutshell

Local, free-range meats, such as 100% grass-fed beef, lamb, pastured pork, chicken and eggs; all livestock raised within 25 miles of farm.

The Fine Print

Expires Jul 24th, 2013. Limit 1 per person. Limit 1 per visit per group. In-store only. Not valid for sale items. Must use promotional value in 1 visit. Valid in-store and at farmers' markets. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Meat Products

Rib-eye steak ($22/lb.), brisket ($13/lb.), and other cuts of 100% grass-fed beef are sold alongside rack of lamb ($24/lb.), whole fresh chicken ($7/lb.), eggs ($8/doz.) and bacon ($10/lb.). For more options, see the full price list.

Victorian Farmstead Meat Co.

Once upon a time, Victorian Farmstead Meat Co. was an "unassuming shack” on a Christmas-tree farm, according to Sunset magazine. However, after Adam Parks returned home to take over his parent’s 40-year-old tree farm, he converted the shack into a thriving meat and poultry shop that earned a slot on _Sunset_’s list of the top 50 local food shops in the west. Now, Victorian Farmstead also has its own butcher shop inside of the new Community Market in Sebastopol, which has a much wider variety of cuts, including marinated chicken breasts and kabobs.

Part pasture-raised ranch and still part Christmas-tree farm, the company raises all of its meat on Sonoma County pasture, ensuring the livestock eat a natural diet and soaks up plenty of sunshine. The results are beef cuts from bone-in rib eye to carne asada, chicken breasts, racks of lamb, and a monthly rotation of sausage, including spicy herb chicken sausage and aged Spanish-style chorizo.

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