$10 for $20 Worth of Vietnamese Food at Vietnam Cuisine

Colonialtown South

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In a Nutshell

Fruity boba teas and wine wash down a menu of pho noodle soups, grilled-pork-chop rice platters, and steamed Vietnamese rice rolls

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$10 for $20 Worth of Vietnamese Food

The menu features dishes such as the grilled beef Vietnamese sub ($3), the eye-round-steak pho noodle soup ($6.95), and the grilled-pork rice vermicelli ($7.95).

Vietnam Cuisine

The chefs at Vietnam Cuisine set out to make good on the restaurant’s simple and telling name, introducing taste buds to traditional Vietnamese meals such as steaming bowls of pho beef noodle soup. They also cook up savory rice vermicelli, fried-egg sub sandwiches, and meaty rice platters to further acquaint guests with the country’s cuisine without the hassle of dog paddling across the Pacific Ocean. Bartenders present tasty elixirs, pouring beer and wine next to an assortment of nonalcohoilc fruity shakes, boba teas, and Vietnamese iced coffee mixed with sweetened condensed milk. The pastry chefs show tongues what they're made of on weekends, whipping up exotic specialty desserts that put a sweet cap on feasts.

Vietnam Cuisine

The chefs at Vietnam Cuisine set out to make good on the restaurant’s simple and telling name, introducing taste buds to traditional Vietnamese meals such as steaming bowls of pho beef noodle soup. They also cook up savory rice vermicelli, fried-egg sub sandwiches, and meaty rice platters to further acquaint guests with the country’s cuisine without the hassle of dog paddling across the Pacific Ocean. Bartenders present tasty elixirs, pouring beer and wine next to an assortment of nonalcohoilc fruity shakes, boba teas, and Vietnamese iced coffee mixed with sweetened condensed milk. The pastry chefs show tongues what they're made of on weekends, whipping up exotic specialty desserts that put a sweet cap on feasts.