The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine for dinner
- $35 for $70 worth of Italian cuisine for dinner for four or more<p>
The menu includes antipasti ($11.95–$12.95) such as Chesapeake Bay oysters, pastas ($25.95–$39.95) such as fettuccini tossed with shrimp and crab, and entrees ($29.95–$39.95) such as involtini di vitello sinatra—veal scallopini with spinach, pine nuts, and raisins.
Vincenzo's Italian Restaurant
Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant—by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard–honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.
Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and soufflé desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.
What some people are buzzing about:
89% of 1,158 customers recommend
“Sweet! Wonderful food and service!!! ”
“Greg is the best waiter! He made our experience an amazing one! ”
“It is a terrific restaurant. It pre dates the 'foodie' culture in Louisville, but holds its own against any other restaurant in the city. There is an abundance...”
“It is a terrific restaurant. It pre dates the 'foodie' culture in Louisville, but holds its own against any other restaurant in the city. There is an abundance of table side preparation by the wait staff. It is not something you will see at many other restaurants in the city. ”