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First Pairing

  • Smoked tuna tartar with avocado, citrus aioli, and roasted nuts
  • Rose 2010 wine

Second Pairing

  • Beef tenderloin with rioja and blue cheese
  • Sintesis 2010 wine

Third Pairing

  • Lamb pilaf
  • Cabernet 2010 wine

Fourth Pairing

  • Dark-chocolate cake with housemade vanilla ice cream and chocolate crumbles
  • Petite sirah 2010 wine