Grapes are among Nature's most versatile fruits—if squished they become wine, if dried they becomes raisins, and if included in a catered lunch, they become tools to playfully pelt your boss. Sample earth's diverse treats with this Groupon.
$23 for Wine and Cheese for Two (Up to $49 Total Value)
- Two boutique wine flights (up to a $16 value each)
- Board of three artisanal cheeses (a $12 value)
- Sweet honey, candied nuts, and date jam (a $5 value)
Each wine flight includes three 2.5-ounce pours of boutique wines that pair with hand-selected farmhouse cheeses and gourmet accoutrements.
Volo Restaurant Wine Bar
Cooking since the age of 15, Chef Stephen Dunne cultivated his culinary aesthetic in the kitchens of Wolfgang Puck’s Spago and Postrio before bringing it to fruition on Volo Restaurant’s rotating menu of seasonal, New American cuisine. Organic, locally sourced ingredients anchor each dish, and homemade desserts and truffles from pastry chef Suzi Beu make a decadent alternative to the wax fruit that concludes most meals. As many as 30 globetrotting wines are available by the glass, bottle, and mini-carafe, sating sippers who lounge beneath the luminous Japanese lanterns of Volo’s outdoor patio, a rustic expanse singled out by both Time Out Chicago and Chicago Magazine.