Steaks, Seafood, and Pasta for Brunch, Lunch, or Dinner at Walker's Dam Grill (Half Off)

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In a Nutshell

Steaks, seafood, and classic Italian dishes at a restaurant in the Rockahock Campgrounds RV resort park

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose from Three Options

  • $7 for $14 worth of steaks and Italian cuisine during brunch or lunch
  • $15 for $30 worth of steaks and Italian cuisine during dinner
  • $30 for $60 worth of steaks and Italian cuisine for four or more during dinner

The menu includes Prince Edward Island mussel appetizers with fresh basil-marinara sauce ($8.95), linguine with housemade meatballs ($13.95), and 12-ounce new-york-strip steaks ($22.95).

Walker's Dam Grill

Tucked into the Rockahock Campgrounds RV resort park on the banks of the Chickahominy River, chefs tend the ovens at Walker's Dam Grill, brought to you by owners Aldo and Dora and formerly known as Fox Hunters. The dining room primes taste buds with the delectable aromas of new-york-strip steaks cooking on the grills, red snapper roasting in the ovens, fresh pasta sauces simmering in pots, and a few menu items brought over from Fox Hunters. Weekend brunches fortify guests for days spent floating down the river or digging a new river to justify building a dock in their backyard.

Walker's Dam Grill

Tucked into the Rockahock Campgrounds RV resort park on the banks of the Chickahominy River, chefs tend the ovens at Walker's Dam Grill, brought to you by owners Aldo and Dora and formerly known as Fox Hunters. The dining room primes taste buds with the delectable aromas of new-york-strip steaks cooking on the grills, red snapper roasting in the ovens, fresh pasta sauces simmering in pots, and a few menu items brought over from Fox Hunters. Weekend brunches fortify guests for days spent floating down the river or digging a new river to justify building a dock in their backyard.