One or Two Dozen Steamed Crabs or $15 for $30 Worth of Seafood and Drinks at Waterman's Pride Seafood

Baltimore

Value Discount You Save
$24 50% $12
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In a Nutshell

Crabs caught daily; raw oysters, fried clams, and flounder

The Fine Print

Expires Oct 10th, 2012. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid on holidays. Not valid for catering. Must purchase 1 food item. Waterman's Pride Seafood is carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hunt for marine life has inspired some of mankind's greatest literature, from Melville's Moby-Dick, to Hemingway's The Old Man Vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.

Choose from Three Options

  • $12 for one dozen small steamed crabs (a $24 value)
  • $20 for two dozen small steamed crabs (a $48 value)
  • $15 for $30 worth of seafood and drinks

The menu includes a jumbo lump-crab-cake sandwich ($9.95), two colossal shrimp stuffed with crab meat ($12.50), fillet of flounder ($10.95), and scallops ($12.50).

Waterman's Pride Seafood

Captain Tony Vicari hauled his first catch out of the Chesapeake Bay at the age of 13 with his father. Today, Tony still works at capturing crabs. He personally catches each one served at Waterman's Pride Seafood, where the cooks steam the creatures to order on the same day they were nabbed from the bay. In addition to serving buckets of crabs and crab legs, the carryout-only eatery serves platters of flounder fillets, housemade jumbo lump crab cakes, and stuffed or butterfly shrimp. A raw bar features mussels, oysters, and clams to accommodate their fear of fire.

Waterman's Pride Seafood

Captain Tony Vicari hauled his first catch out of the Chesapeake Bay at the age of 13 with his father. The two still work together capturing crabs. They personally catch each one served at Waterman's Pride Seafood, where the cooks steam the creatures to order on the same day they were nabbed from the sea. In addition to serving buckets of crabs and crab legs, the marine eatery serves platters of flounder fillets, housemade jumbo lump crab cakes, and stuffed or butterfly shrimp. A raw bar features mussels, oysters, and clams to accommodate their fear of fire.

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