Steak-House Cuisine at Western Sizzlin (Up to 53% Off). Two Options Available.

Benton

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In a Nutshell

Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

The Fine Print

Expires 60 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid on Mother's Day. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $7 for $15 worth of steak-house cuisine
  • $15 for $30 worth of steak-house cuisine

The menu includes large top-sirloin steaks ($15.49), country-fried steaks ($10.49), jumbo fried shrimp ($11.39), and catfish-fillet sandwiches ($6.99).

Western Sizzlin

All the steaks served at Western Sizzlin are first flame-kissed—cooked with flames licking both sides of the steak at once. As general manager Elgin Hamner states on the restaurant's website, this method preserves the flavors and juices of each slab, including the top-sirloin, rib-eye, filet-mignon, and T-bone steaks that populate the menu. Besides steaks, chefs prepare chicken breasts six different ways, including broiled or drizzled with teriyaki sauce, and they skim shrimp and salmon across the grill’s surface to the rhythm of "Gonna Fly Now (Theme from Rocky)." Diners can also tear into a cheeseburger or a philly steak sandwich underneath the antlered chandeliers that dangle from the ceiling.