$20 for $40 Worth of Fine French-Continental Cuisine at Whispering Pines Restaurant and Lounge

Norman

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In a Nutshell

Norwegian smoked salmon, pork tenderloin, and rosemary-glazed grilled steak served amid lush grounds of pines, vineyards, and gardens

The Fine Print

Expires Oct 9th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid towards the purchase of alcohol. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Fine French-Continental Cuisine

Chefs serve Norwegian smoked salmon with a toasted baguette ($9), roast pork tenderloin with caramelized apple, mango chutney, and apple-cider sauce ($19), and grill a new york strip steak in a rosemary demi-glace ($32). Click here for the full dinner menu.

Whispering Pines Restaurant and Lounge

Sunlight filters through the thick leaves of whispering pine tress, illuminating a 20-acre clearing of vineyards, lily ponds, and lush gardens. This is the site of Whispering Pines Restaurant and Lounge, whose fairytale backdrop and upscale French fare has won the veneration of Discover Oklahoma. Guests who find their way onto its grounds are greeted by a towering 1900s-style mansion adorned in ivy and surrounded by a wrap-around porch. Inside, white-clothed tables scatter across deep-red carpets amid hanging artwork and a roaring fireplace.

Owners and head chefs Chinda and Rany Kchao await to serve guests, drawing on years of fine-dining and French-continental culinary experience. The Kchaos and their family bring forth plates of upscale French fare and decadent steaks, punctuating each course with a house-made, palate-cleansing sorbet instead of a palate-cleansing spray from the garden hose. After dinner, guests of the inn climb the grand staircase to the main-house suites or meander across the grounds to independent cottages, where whirlpools and baskets of treats await them. In the morning, servers deliver freshly prepared breakfasts to each room.

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