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Wild Wasabe – Northwest District

$12 for $25 Worth of Sushi and Japanese Dinner Cuisine

$12
Buy
No Longer Available
Wed Dec 05 07:59:59 UTC 2012
Value
$25
Discount
52%
You Save
$13
  • T460x279
  • Date Night
  • Girls Night Out

In a Nutshell

Sushi chefs wrap sea urchin, salmon, spicy tuna, and more into lavish rolls shaped like starbursts or dragons

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only for dinner after 3 p.m. Not valid for use towards happy hour specials.
  • See the rules that apply to all deals.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

$12 for $25 Worth of Sushi and Japanese Cuisine for Dinner

Wild Wasabe's menu is built on a foundation of sushi, including lavishly plated rolls wrapping deep-fried spicy tuna ($8), shrimp tempura and eel ($9.50), or salmon ($3.25). The chefs also sear tender flanks of salmon in soy sauce and serve them alongside asparagus and greens ($11.95).

Wild Wasabe

At Wild Wasabe, meals are nearly as much about presentation as they are about flavor. The sushi chefs deftly wrap fresh fish and spicy sauces into rolls, then plate them, into edible artworks resembling dragons, sunbursts, or American Gothic. The kitchen also heats up hot soups and entrees, and pours out premium sake, wine, and Japanese beers to complement meals. Diners sip while watching the sushi experts sculpt their appetizing works, or glance at the large flat screen television to fill their eyes as well as their stomachs.

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Groupon Says

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The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Wild Wasabe

4.0 out of 5
Yelp (28 Reviews)
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  • A

    Northwest District

    2330 NW Thurman St
    Portland, Oregon 97210
    Get Directions

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