Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$20 for $40 Worth of Japanese Food and Drinks
The menu includes a bluefin-tuna steak sautéed with spicy garlic ($21), filet mignon grilled with teriyaki sauce ($25), and the Indiana Jones sushi roll with shrimp tempura, asparagus tempura, eel, egg, and wasabi mayo wrapped in black rice ($16). Dishes may vary by location.
Eclectic ingredients, including eel and mint leaf, fill more than 30 maki rolls and helped earn Wildfish a spot on Gayot's list of the 10 best Chicago sushi restaurants in 2012. One roll pairs spicy salmon, fried tuna, and pico de gallo, and another mixes spicy mayo and sweet soy sauce with Alaskan king crab and a splash of Bacardi 151. Filet mignon and lobster sizzle in the tropical-hued dining room with walls of red, green, and gold and bamboo that sways against the ceiling. Glasses of imported Japanese beer and sake clink together in high-backed booths that offer privacy during dates and meals out with a parrot that only knows how to say your medical records.
What some people are buzzing about:
89% of 2,273 customers recommend
“had the King Salmon.....the best piece of fish i have ever had!! great service... really a great place.”
“It's all good. ”
“We dine early so were surprised that there were a fair amount of others already dining when we arrived. The staff is attentive, from the hostess to the busboy. Sushi...”
“We dine early so were surprised that there were a fair amount of others already dining when we arrived. The staff is attentive, from the hostess to the busboy. Sushi was excellent, especially the Winter Special Maki called "Big Foot." I liked the decor and the bar area looked inviting. I recommend reservations if you're not an early bird diner.”