Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
$15 for $30 Worth of Food and Drinks
The menu features baskets of fried crawfish tails served with rémoulade sauce ($9.99), and crispy, deep-fried dill pickles ($6.99). Bacon wraps around shrimp with julienned strips of jalapeño before being grilled over an open flame and plated with two sides ($17.49), and fried oysters are made using a secret, 75-year-old recipe ($14.99).
Wintzell's Oyster House
In 1938, J. Oliver Wintzell opened a tiny seafood joint on Dauphin Street in historic Mobile, Alabama. With room for just six customers to hop up on barstools and sample oysters prepared in three signature styles—“fried, stewed, or nude"—the eatery harbored modest ambitions and kept itself in check with walls strewn with Oliver’s homespun sayings. Oysters this great can’t remain a secret for long, though, and Wintzell’s Oyster House began to grow at such a rate that Oliver was compelled to expand to new locations throughout Alabama.
Despite the restaurant’s rapid growth, remarkably little has changed since those early days. Oliver’s wit and wisdom still covers the walls, and the menu still tempts with its stuffed crabs, USDA-certified steaks, and signature oysters. In keeping with the cozy atmosphere Oliver cultivated by necessity more than 70 years ago, shuckers stationed at the oyster bar chat with diners as they garnish half shells with hickory-smoked bacon and slap away the tentacles of sneaky krakens. Tom Bross of Delta Sky Magazine has some helpful words of advice for first-time visitors to the restaurant: "Let the Southern hospitality, laid-back tempo and maybe a cold one help you unwind."
If I ever feel like treating myself, this in one of the places I think of. The food is always great and the wait staff second to none.Johnny B., Yelp!, 7/25/10
Fried dill pickle chips were perfect and - this is the best - their bacon wrapped shrimp is a slice of seafood heaven!!!Rachael Towle, Urbanspoon, 1/1/10