Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.
$20 for $40 Worth of Asian Cuisine
Traditional Chinese entrees include Szechuan-style crispy beef ($13.95) and hunan crispy whole fish ($16.95). Sushi chefs roll specialties such as the flying-dragon roll with eel, avocado, and cucumber ($15) or nest a spicy tuna roll, spicy salmon roll, and spicy california roll together in the spicy-roll combo platter ($13.95). See the full menu.
Wok and Roll
Under red droplights that resemble Chinese paper lanterns, seared tuna glistens atop a Rising Sun roll. On the other side of the sushi bar, a uniformed chef slices more fresh fish, packing it into 1 of 17 specialty rolls that grace Wok and Roll’s menu. Out of view from the dining room’s lacquered tables and rows of sake, a wok sizzles with drunken noodles and chow mein, the other half of Wok and Roll’s pan-Asian offerings. Dishes such as peking duck and hong kong shrimp-wonton soup source recipes from across China and pair with beers from Thailand, Singapore, and Japan, as well as with daiquiris mined from the Earth’s liquid fruit core. In between bites, diners can put Wok and Roll’s karaoke system to use and belt out a tune from a catalogue of 50,000 songs.