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Wok'n Fire – Multiple Locations

$15 for $30 Worth of Pan-Asian Fare and Drinks

$15
Buy
Sold Out
Sat Feb 25 05:59:59 UTC 2012
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Date Night

In a Nutshell

Thai-, Japanese- & Cantonese-style noodle dishes beside specialty maki rolls & wok-seared entrees

The Fine Print

  • Expires Aug 29, 2012
  • Limit 2 per person. Limit 1 per table. Dine-in only.
  • See the rules that apply to all deals.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

$15 for $30 Worth of Pan-Asian Fare

Entrees include blackened ahi tuna in wasabi-soy vinaigrette ($18.95), and specialty maki rolls include the Red Spider roll with shrimp tempura and spicy tuna ($15).

Wok'n Fire

Wok'n Fire tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.

Décor varies across the Asian bistro's five locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.

Wok ’n Fire

Wok 'n Fire—named Best Asian Restaurant by West Suburban Living—tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.

Decor varies across the Asian bistro's five locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.

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Wok'n Fire

4.38 out of 5
481 Reviews

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Staticmap?size=186x186&sensor=false&channel=www
  • A

    St. Charles

    181 S 1st St.
    St. Charles, Illinois 60174
    (630) 444-3580
    Get Directions

  • B

    Burr Ridge

    590 Village Center Dr.
    Burr Ridge, Illinois 60527
    (630) 323-5100
    Get Directions

  • C

    Addison

    1576 Lake St.
    Addison, Illinois 60101
    (630) 775-0290
    Get Directions

See all 5 locations

Reviews