$15 for $30 Worth of Pan-Asian Fare and Drinks at Wok'n Fire

Burr Ridge

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In a Nutshell

Thai-, Japanese- & Cantonese-style noodle dishes beside specialty maki rolls & wok-seared entrees

The Fine Print

Expires Sep 5th, 2012. Limit 2 per person. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

$15 for $30 Worth of Pan-Asian Fare

Entrees include blackened ahi tuna in wasabi-soy vinaigrette ($18.95), and specialty maki rolls include the Red Spider roll with shrimp tempura and spicy tuna ($15).

Wok ’n Fire

Wok 'n Fire—named Best Asian Restaurant by West Suburban Living—tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.

Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.

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