Half-Dozen or One Dozen Brownies or Scones or $12 for $25 Toward Cakes at Wooden Spoon Bakery

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Value Discount You Save
$14 50% $7
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Limited quantity available

In a Nutshell

Brownies, cakes, and scones in flavors that rotate regularly including red-velvet cakes and toffee-almond scones

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Pre-order required 24hrs in advance for brownies or scones; 48hrs in advance for cakes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dessert is the natural conclusion to a meal, much like an explosion is the natural conclusion to every community-theater production. Give your dinner an exciting finale with this Groupon.

Choose from Three Options

  • $7 for a half-dozen brownies or scones (a $14 value)
  • $14 for one dozen brownies or scones (a $28 value)
  • $12 for $25 toward basic or custom cakes

Scone flavors rotate each week, but may include selections such as salted caramel, toffee almond, and cherry-lemon poppy seed. Basic cake ($25) flavors include red velvet, hummingbird carrot, coconut, strawberry, white, chocolate, or yellow flavor. For an additional cost, Groupon customers can upgrade to a biscuits/variety pack ($2.50 extra for a half-dozen; $5 extra for one dozen).

The bakery is open on Saturdays from 7 a.m. to 3 p.m., customers can also pick up their orders at Chelsea Coffee House throughout the week and call ahead to place their orders.

Wooden Spoon Bakery

Christine Boatwright of Shelby Living Magazine wrote a piece detailing the operations of self-taught baker and Wooden Spoon Bakery owner Leslie Arnold and how she specializes in surprising scone flavors—pear and fresh ginger, apricot white chocolate, and salted caramel, to name a few—but also loves one special, more familiar flavor. Her red-velvet cake, a hand-me-down recipe from her husband’s grandmother, is a popular classic: a light chocolate cake colored a vibrant red and sprinkled with icing and walnuts. As she told the magazine, “I’m proud to say it’s the only recipe I have not tinkered with because it’s perfect the way it is.” Still, Arnold keeps a constantly rotating menu of flavors and offerings at Wooden Spoon Bakery, baking bacon-cheese biscuits, strawberry coffee cake, and blueberry-and-cream muffins one week and specialty brownie cakes the next.

Small treats such as cupcakes, magazine subscriptions, and deli punch cards