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$20 for $40 Worth of Hickory-Grilled Fare at Woodfire Kirby’s

Dallas

90% of 1,721 customers recommend

Give as a Gift
Over 590 bought
Limited quantity available

In a Nutshell

Smoked steaks and chops, grilled fish, and wood-fired pizzas take center stage in the dining room of award-winning chef Daniel Nemec.

The Fine Print

Expires Oct 31st, 2012. Limit 1 per person, may purchase multiples as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid with Restaurant Week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$20 for $40 Worth of Hickory-Grilled Fare

The menu includes items such as a hickory-smoked rib-eye steak ($34.95), miso-glazed salmon ($25.95), and baby back ribs ($23.95).

Woodfire Kirby’s

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.

Woodfire Kirby’s

Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender.

Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole.

A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.


Tips

  • “enjoyed the food and the service. all of the staff seemed to enjoy their jobs and were very helpful.”

  • “I was pleasantly surprised by our experience. I will return based on service and food quality but hope that it is a bit quieter next time.”

  1. A

    Dallas

    3525 Greenville Ave.

    Dallas, Texas 75206

    214-821-2122

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