$15 for $30 Worth of Sushi, Sashimi, and Bento Boxes at Yakuza

Chesterfield

Give as a Gift
Over 300 bought
Limited quantity available

In a Nutshell

Sushi chefs with more than 20 years of experience deftly roll traditional maki and inventions such as deep-fried crab-rangoon roll

The Fine Print

Expires Nov 15th, 2012. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like pro-wrestling and revenge, the best fish is served raw. Put sushi in a headlock with this Groupon.

$15 for $30 of Sushi, Sashimi, and Bento Boxes

The maki menu showcases specialty rolls such as the Cobra, filled with tempura shrimp, asparagus, and cream cheese and topped with eel ($14.95), and the crab-rangoon roll, wrapped in rice and seaweed and flash-fried by a highly trained lightning bolt ($7.95). Entrees corral pieces of sushi, fresh sashimi, or a combination of both onto one convenient platter or sushi-sporting boat, ($19.95+), and bento boxes come packed with vittles such as grilled salmon ($17.95) and pork katsu ($15.95), all accompanied by a california roll, seaweed, squid salad, and steamed rice.

Yakuza

In stark contrast to Yakuza Sushi Bar’s otherwise low-lit dining room, golden lights flood the surface of a full-length bar where chefs busily roll together a menu of sushi and sashimi. Drawing on ocean-fresh ingredients such as scallops, octopus, mackerel, and crab, they craft their own interpretations of Japanese classics; customer favorites include the crab-rangoon roll and the aptly named Fire roll, whose spicy tuna complements a drizzle of volcanic lava. Aside from the restaurant’s flagship variations of fish, tempura vegetables and chicken and beef teriyaki serve as the centerpieces for traditional bento entrees.

Yakuza

In stark contrast to Yakuza Sushi Bar’s otherwise low-lit dining room, golden lights flood the surface of a full-length bar where chefs busily roll together a menu of sushi and sashimi. Drawing on ocean-fresh ingredients such as scallops, octopus, mackerel, and crab, they craft their own interpretations of Japanese classics; customer favorites include the crab-rangoon roll and the aptly named Fire roll, whose spicy tuna complements a drizzle of volcanic lava. Aside from the restaurant’s flagship variations of fish, tempura vegetables and chicken and beef teriyaki serve as the centerpieces for traditional bento entrees.


Reviews

The food is attractive, fresh and delicious. The staff is very friendly and welcoming.

98ruwg, Urbanspoon, 2/14/12

The sushi is always fresh and beautifully prepared. The service they provide is outstanding.

Denise, Urbanspoon, 12/17/11

Tips

80% of 444 customers

  • “Great food! Great service!”

  1. A

    Chesterfield

    13419 Olive Blvd.

    Chesterfield, Missouri 63017

    314-439-9919

    Get Directions

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