Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$20 for $40 Worth of Contemporary American Cuisine
Entrees include slow-braised boneless short ribs with brie-whipped potatoes ($22), pan-seared sea scallops ($27), and sweet-and-spicy vietnamese noodles ($18). See the full menu.
At Yanos Restaurant, chefs glean inspiration from global pantries to plate dishes that have been lauded by Florida Weekly as “artful presentations comprised of first-rate ingredients.” Chefs augment the flavor of grilled duck breast with jicama slaw and black-bean puree and coat soft-shell crab in a crispy tempura batter. The wine list is equally broad in scope, with bottles hailing from Spain, South Africa, Germany, and Andromeda.
Yanos Restaurant’s sleek, wood-floor interior complements its contemporary fare: track lighting illuminates a Warhol-esque pop-art print of Marilyn Monroe and powder-blue and yellow walls. Outside, next to a palm-tree-lined cobblestone street, sturdy canvas umbrellas provide shelter from the elements.