$25 for $50 Worth of Indonesian and Continental Cuisine for Two or More at Yono's Restaurant

Downtown Albany

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In a Nutshell

Indonesian dishes with French-inspired presentation and continental cuisine are served inside an extravagant 19th-century townhouse

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Valid only at Yono's formal dining room; not valid at DP American Brasserie. Must purchase minimum of 2 entrees. Not valid for happy hour specials. Not valid for pre-theatre menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

$25 for $50 Worth of Dinner and Drinks for Two or More

In an opulent dining room, dinnertime commences with upscale entrees such as the nasi rames, an Indonesian smorgasbord of meats ($32), grilled kangaroo ($36), Black Angus new york strip steak ($34), and butter-poached lobster ($34). See the full menu.

Yono's Restaurant

A native of Jakarta, Executive Chef Yono Purnomo polished his culinary techniques under the tutelage of noted chefs including Master Chef Fritz Sonnenschmidt, a dean of the Culinary Institute of America. Yono developed his own style of blending Indonesian dishes with a continental smorgasbord that encompasses global flavors, grabbing various accolades along the way. Along with his wife, resident dessert artist Donna, and son Dominick, GM and sommelier, Yono works to provide a dining experience that has been praised by Gayot and Fodor's. He augments the standard menu, which features exotic blends of lemongrass, coconut milk, lime leaves, and dragon-mouthed sambals, with nightly rotating features. And the 12-foot wine loft offers 700 selections that embody the tastes of 20 countries. The opulence of the wine selection and cuisine is mirrored in the revamped 19th-century townhouse replica where diners feast. With just 15 tables, each set with custom-made china, the intimate space stretches beneath tin ceilings and flaunts bronzed mirrors and original woodwork. The focal point of the dining room is a large crystal chandelier above a rich mahogany service table. It's here where a professional, friendly service team has catered to guests for nearly 30 years.

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