$15 for $30 Worth of Sushi and Japanese Cuisine for Dinner at Yukihana

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In a Nutshell

Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid for dinner only; valid only after 5:30 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

$15 for $30 Worth of Sushi and Japanese Cuisine for Dinner

The dinner menu is served after 5:30 p.m. and includes a variety of sushi rolls and Japanese dishes, such as the Imperial roll filled with avocado and crab sticks beneath a layer of salmon ($9.75), yellowtail-tuna nigiri ($3.50), and pan-grilled spicy pork loin ($15.75).

Yukihana

The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.

Yukihana

The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.