It's easy to get stuck in the same old mealtime routine, especially if you’re in prison. Taste freedom with this Groupon.
$22 for $40 Worth of New American Dinner
The seasonal dinner menu includes appetizers such as savory fig and toasted-walnut tapenade ($8) and elk sausage served over pumpkin-spice couscous with apple and pear ($10) before entrees of pan-seared salmon ($26) and steak au poivre in a brandy cream sauce ($30).
Zacharia’s Creek Side Café
Though the county creek bubbling behind Zacharia’s Creek Side Café inspired the eatery’s name, it is the creativity of owners Andrew and Nancy Gallo and a team of trained chefs who keep diners enthused about each seasonal menu of Mediterranean- and New American-inspired fare. The casual BYOB restaurant—which has garnered praise from Zagat and LifeStyle Magazine—is outfitted with a 50-seat outdoor patio and on-location bakery and serves up lunch, dinner, and prix fixe menus amid Mediterranean-inspired interior decor. Housemade pastas are decorated with wild-boar ragu, goat cheese, and pork-belly confit, while the jumbo lump crab cakes come with an entourage of roasted potatoes and asparagus. An in-house pastry chef helps patrons cap off meals with fine cookies, seasonal cappuccinos, and over-the-top specialty cakes that are exact replicas of the Parthenon in Nashville, Tennessee.