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Zea Rotisserie & Grill – Homewood

$10 for $20 Worth of $15 for $30 Worth of Inspired American Dinner Fare at Zea Rotisserie & Grill (or $10 for $20 Worth of Lunch)

from$10
Buy
No Longer Available
Fri Mar 11 05:59:59 UTC 2011
Value
$20
Discount
50%
You Save
$10
  • T460x279

Highlights

  • Creative, hearty fare
  • Vegetarian options
  • Fresh seafood

The Fine Print

  • Expires Sep 11, 2011
  • Limit 1 per person, may buy 1 additional as a gifts. Limit 1 per table. Limit 1 per visit. Not valid toward alcohol. Not valid for catering.
  • See the rules that apply to all deals.

Cooking food over an open flame can impart smoky flavor and seal in savory juices, but cooking food over an eternal flame can get a bobsledding team kicked out of the Olympics. Get your fill of flame-cooked fare with today's Groupon to Zea Rotisserie & Grill. Choose between two options:

  • For $15, you get $30 worth of American fare for dinner.
  • For $10, you get $20 worth of American fare for lunch.

Collaboratively conceptualized by chefs Hans Limburg, Greg Reggio, and Gary Darling, Zea’s menu offers classic American and multicultural sandwiches, seafood, salads, and grilled and rotisserie fare. Begin the bustle in your belly at dinner with the spinach dip topped with feta ($8.95). Then set your senses afloat with a light asian tuna salad with crispy noodles, sesame seeds, almonds, and peanut vinaigrette ($13.95), or tingle your taste buds with a pepper jelly chicken salad ($11.95). Seafood entrees, including pesto crusted seared trout ($18.95) and shrimp breaux bridge pasta tossed in spicy cream sauce ($14.75), pair swimmingly with sides such as buttered sweet potatoes and the vegetable du jour. Zea's signature rotisserie ribeye steak is doubly heat-handled, first on the rotisserie, then on the grill, before being topped with a horseradish tiger sauce ($24.95).

Lunch lovers can opt for the Zea rotisserie chicken with either signature seasoning or a frisky alternative saucing ($9.95–$10.95), waking palates more deliciously than a caramel-coated alarm clock. Other entrees include the rich shrimp etouffée served with brown rice ($10.95) and xylophone stunt doubling half racks of ribs ($13.95). To get grabbers on grilled goodies without getting burned, opt for a portobello veggie panini ($9.95).

Reviews

The Birmingham News gives Zea Rotisserie & Grill four stars, and Birmingham magazine gives it a positive review. The friendly atmosphere at Zea Rotisserie & Grill restaurants was recognized by New Orleans City Business. Ninety-one percent of Urbanspooners recommend the establishment:

  • You’re going to like the menu, and the food lives up to its promise. – Tom Gaskin, Birmingham News
  • Our entrées are Zea Rotisserie Chicken and Grilled Redfish with Shrimp Etouffee. Half of a chicken is roasted on an open flame and served with dipping sauces of barbecue, roasted garlic herb and sweet and spicy chili glaze. But this beautiful bird is so moist and flavorful that the sauces are unneccesary [sic]. The mild heat of the hickory-grilled redfish is complemented by the tasty blonde roux shrimp etouffee. – Jan Walsh, Birmingham magazine

Zea Rotisserie & Grill

Founded in Harahan, Louisiana, by a trio of restaurateur pals in 1997, Zea Rotisserie & Grill champions the tastes of the American South across its 11 locations. Barbecued ribs and étouffée join the restaurant's signature rotisserie entrees, which slow-roast chicken, rib eye, and a rotating selection of pork, veal, and beef slathered with herb glacés or au jus. A specialty menu takes Zea's roots-centric recipes even further, revisiting classic New Orleans meals of pasta jambalaya, fried catfish with remoulade, and battered Mardi Gras beads. Zea Rotisserie & Grill also caters special events.

Ask a Question

Groupon Says

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The Groupon Guide to: Ice-Cream Flavors

Though unflavored ice cream overwhelmingly remains the most popular, more daring desserters have taken to experimenting with "flavored" ice creams that simulate the taste of other popular foods such as candy or berries. What are some ice-cream flavors worth trying?

• Chocolate and Vanilla: Although officially paired up in the Oxford Dictionary of Medical Opposites, chocolate and vanilla actually have much in common—both are derived from beans (the cacao and vanilla beans, respectively) and both are effective nonsurgical cures for throat hardening.

Frozen Fact: Chocolate is poisonous to dogs, but vanilla in small quantities will allow them to smell the future.

• Spumoni: A tricolor blend, spumoni usually consists of chocolate or vanilla ice cream sandwiched between one pink flavor and one green flavor, often identified by dessert scientists as "watermelon and the green part of the watermelon."

Frozen Fact: Allowing spumoni layers to melt into a single liquid will produce a substance indistinguishable from mercury.

• SpongeBob's Head: Typically served mounted on a miniature wooden plank.

Frozen Fact: The gumballs are just his eyes!

Which common ice-cream flavor is deliciously deadly?

Zea Rotisserie & Grill

4.45 out of 5
Urbanspoon (237 Reviews)
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    Homewood

    595 Brookwood Village
    Homewood, Alabama 35209
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