$15 for $30 Worth of Rotisserie Meats and New Orleans-Style Fare at Zea Rotisserie & Grill

Homewood

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Rotisserie-grilled pork, veal, beef, or chicken, shrimp and grits, ribs and dishes inspired by the city of New Orleans

The Fine Print

Expires Nov 7th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

$15 for $30 Worth of Rotisserie Meats and New Orleans-Style Fare at Zea Rotisserie & Grill

Savory dinner plates include racks of St. Louis-style spare ribs slathered in sauce ($14.75/$21.50), buttermilk-battered shrimp ($18.95), and succulent rotisserie chicken roasted over open flames ($14.50).

The New Orleans Roots menu heats up dining affairs with starter bowls of chicken and andouille gumbo ($5.95) followed by classics such as creole-smothered chicken ($15.50) and pasta jambalaya ($13.95).

Zea Rotisserie & Grill

Founded in Harahan, Louisiana, by a trio of restaurateur pals in 1997, Zea Rotisserie & Grill champions the tastes of the American South across its 11 locations. Barbecued ribs and étouffée join the restaurant’s signature rotisserie entrees, which slow-roast chicken, rib eye, and a rotating selection of pork, veal, and beef slathered with herb glacés or au jus. A specialty menu takes Zea’s roots-centric recipes even further, revisiting classic New Orleans meals of pasta jambalaya, fried catfish with remoulade, and battered Mardi Gras beads. Zea Rotisserie & Grill also caters special events.

Zea Rotisserie & Grill

Founded in Harahan, Louisiana, by a trio of restaurateur pals in 1997, Zea Rotisserie & Grill champions the tastes of the American South across its 11 locations. Barbecued ribs and étouffée join the restaurant's signature rotisserie entrees, which slow-roast chicken, rib eye, and a rotating selection of pork, veal, and beef slathered with herb glacés or au jus. A specialty menu takes Zea's roots-centric recipes even further, revisiting classic New Orleans meals of pasta jambalaya, fried catfish with remoulade, and battered Mardi Gras beads. Zea Rotisserie & Grill also caters special events.