Three-Course Prix Fixe Dinner for Two or Four Monday–Friday or Saturday and Sunday at Zen Vegetarian (Up to 54% Off)

Westminster

Give as a Gift
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Limited quantity available

In a Nutshell

Entirely vegetarian menu includes whole-roasted chicken, fried shrimp and sautéed-beef strips in bowls of veggie pho

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for prix fixe menu. Not valid 2/9/13-2/10/13 or 2/23/13-2/24/13. Not valid for zen hot pot, zen sizzling, or Ga Dut Lo. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.

Choose from Four Options

  • $20 for a three-course vegetarian dinner for two (up to a $41.22 value)
  • $38 for a three-course vegetarian dinner for four (up to an $82.44 value)

Choose between a dinner on Monday–Friday or Saturday and Sunday.

Each pair's meal includes the following:

  • Two drinks (up to a $3.49 value each)
  • One appetizer (up to a $6.75 value)
  • Two entrees (up to a $9.75 value each)
  • One dessert crepe (up to a $7.99 value)

From the artfully meat-free menu, guests can select appetizers such as rolls stuffed with soy shredded pork (a $4.75 value), or Thai-style soy-beef salad (a $6.75 value). Entrees include soy-duck noodle soup with a side salad (an $8 value), chicken-ginger rice with soy steamed chicken and vegetables (a $7.50 value), and soft tofu with fresh Chinese mushrooms cooked in a traditional clay pot (a $6.75 value).

Zen Vegetarian

Entering the dining room of Zen Vegetarian, one might assume it was no different than all the other Asian restaurants in Little Saigon. But upon further examination, the menu reveals a full lineup of completely meat-free dishes. Described as a "temple to soy protein" by the OC Weekly, the lauded eatery slings vegetarian dishes disguised as whole roasted chickens, vegan pho, and flat strips of wok-seared soy beef. Other "dead-on impersonators" include "crunchy-coated" fried "shrimp," and fried chicken wings wearing Groucho glasses.