Upscale New American Dinner with Cocktails, Entrees, and Dessert for Two or Four at Zoe Restaurant (Up to 59% Off)

Bowery

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In a Nutshell

Critic-lauded New American cuisine from a chef who's worked at Per Se and The National

The Fine Print

Expires Oct 16th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased and number of diners specified. Phone reservation required; subject to availability. 24hr cancellation notice required. Not valid for OpenTable reservations. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People eat at upscale restaurants to savor innovative recipes and the feeling of white linens tickling their knees. Enjoy a multi-sensory experience with this Groupon.

Choose Between Two Options

$42 for an upscale New American dinner for two (up to a $102 total value)
$84 for an upscale New American dinner for four (up to a $204 total value)

  • One entree per person (up to a $27 value each)
  • One cocktail per person (a $12 value each)
  • One dessert per person (up to a $12 value each)

The dinner menu features entrees of whole grilled wild dorade with thyme and olive oil-pickled grapes, pork steak with wilted watercress, grilled apple, and salt-baked stuffed potato, and uni bucatini with racked black pepper and cream. Desserts include a fruit streusel and the Movie Candy dish: a sundae with homemade toppings that resemble candies such as Junior Mints and Raisinets. Pair your meal with sips from a specialty cocktail, such as the La Patrona with gin, Aperol, cocci americano, and lemon.

Zoe

Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."

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