People eat at upscale restaurants to savor innovative recipes and the feeling of white linens tickling their knees. Enjoy a multi-sensory experience with this Groupon.
Choose Between Two Options
$42 for an upscale New American dinner for two (up to a $102 total value)
$84 for an upscale New American dinner for four (up to a $204 total value)
- One entree per person (up to a $27 value each)
- One cocktail per person (a $12 value each)
- One dessert per person (up to a $12 value each)
The dinner menu features entrees of whole grilled wild dorade with thyme and olive oil-pickled grapes, pork steak with wilted watercress, grilled apple, and salt-baked stuffed potato, and uni bucatini with racked black pepper and cream. Desserts include a fruit streusel and the Movie Candy dish: a sundae with homemade toppings that resemble candies such as Junior Mints and Raisinets. Pair your meal with sips from a specialty cocktail, such as the La Patrona with gin, Aperol, cocci americano, and lemon.
Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate New American eatery in 2011 after stints as executive chef at The National and stagier at Per Se. The space is tucked into a storefront on the Lower East Side, the restaurant channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, finished hardwood tables, and natural light-filled storefront, ideal for people watching on the quiet block. The ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences into creative offerings, such as octopus escabeche with homemade labne—praised as one of "100 Dishes to Eat Now" by the Village Voice—or a buttery corned-beef reuben that New York magazine declared "might be the best version in town."