French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
$50 for $100 Off Your Bill
You can order anything on the menu, from sandwiches on crusty french bread to charcuterie plates and Black Angus steak in peppercorn sauce.
Want a Suggestion?
- Appetizer—Homemade foie gras ($18)
- Salad—Salade nordique with salmon, anchovies, and olives ($17.50)
- Entrees—Coq au vin ($24) and grilled salmon in sorrel sauce ($23)
- Dessert—Crème brûlée ($8.50) and mousse au chocolat ($8.50)
Total Bill: $99.50 for two people
Zucco: Le French Diner
A tricolor awning hangs above the front door of Zucco: Le French Diner, an intimate French bistro decked out with exposed brick and foreign baubles. A Critics' Pick in the New York magazine restaurant guide, Zucco was modeled by its owner after the typical French truck stop, where he asserts "you can go in knowing that the food will be good and cheap." Within the petite dining room, servers lavish tables with modest meals of baguette sandwiches and classic french onion soup paired with European-style coffees. For heartier alimentary outings, escargot and homemade foie gras starters rev up appetite engines for main courses of seafood, steak, or sausages alongside mashed potatoes sculpted to resemble the Statue of Liberty.