The deal is on!
The majority of monolingual Americans are often bitterly disappointed when they find that René Magritte's Ceci n'est pas une cheeseburger is not a cheeseburger. Equip your hands with very real edibles with today's deal: for $6, you get $12 worth of burgers and more at Colorado Grill. Choose from one of its two locations in Fresno or Clovis.
The California Restaurant Association voted Colorado Grill's burger as the Best of the Valley in 2006, and it's no surprise that the eatery is best known for its fresh, never frozen, mountain-sized hamburgers. The menu boasts a bevy of burger possibilities, such as the aptly named half-pound Boulder burger ($4.69), which you can challenge yourself to ruggedly ascend with a double, triple, or two-pound quadruple Boulder burger ($6.99, $8.99, $10.99). Diners ready to tackle a Mt. Burgermanjaro with the gaping, underground caverns of their stomachs can grab Sherpas and delve into the nine-pound Aspen burger ($45.95). Suffers of vertigo can keep their feet on the ground with a BigBurger ($2.99). Turkey and veggie burgers ($3.99 each) are also available, as are grilled chicken sandwiches ($4.69) and hot dogs ($2.69, $3.69 with chili). With a wave of a ketchup wand, any burger, sandwich, or dog can be transformed into a combo meal, served with steak fries and a beverage.
The Grill is no slouch when it comes to sides; homemade onion rings ($3.99) hold their own against steak fries ($1.99–$3.69), skinny fries, and curly fries ($2.59–$3.99). Finish your meal or begin your next one with a creamy milkshake or malt made from real ice cream ($3.49–$4.99). Colorado Grill hosts a fun Americana atmosphere that will satisfy both your cravings for burgers and old-timey nostalgia.
Reviews
TripAdvisors give the Colorado Grill in Fresno an average of four owl eyes, and six Yelpers give it a 3.5-star average. Yelpers give the Clovis location a four-star average, and more than 85% of Urbanspooners like it.
- The burgers are great, but some how I believe all their food tastes better because you are in a place where the employees and the manager not only “get it” they “give it” – creativetime, TripAdvisor
- This place can make some mean burgers! The type of burger that has all fresh lettuce, onions, tomatoes and juice that runs down your arms. It is a most delicious heart attack grill! – tumyum, Urbanspoon
Groupon Says
American Burgers
The hamburger is as American as apple pie, and maybe even more American since we received the recipe for apple pie from the British in exchange for not telling anyone about the Revolutionary War until 1775 (it was actually fought, and won, in the 1500s). The hamburger quickly became an American staple, listed by Ben Franklin in the first edition of his Poor Richard's Almanac as "the finest quality sanded-wich upon two sticks of bread," which was an awkward phrasing even at that time.
Hamburgers remained popular in America, but they truly exploded in the 1950s, thanks to the advent of drive-ins, hamburger stands, and beef (prior to 1950, hamburgers had consisted of a bun surrounding a third piece of bun). Despite the added weight of the beef patty, American hands did not tire of hamburgers, nor did our mouths, which today are enburgered more often than not.
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