Groupon Says
Crepes or Creeps?
When you invite your date out for delicious crepes, double-check your reservation and make sure you're not accidentally exposing him or her to creeps. Although there are many similarities, such as the light steam emanating from their pale, fluffy textures, and the probability of them being coated with something sticky, crepes and creeps have important differences worth noting:
Crepes: can be made sweet or savory with a variety of fillings, such as Nutella, ricotta, or meats and vegetables.
Creeps: wear a variety of found or stolen military decorations from conflicting eras and nations. If asked about them, they will concoct a story of heroism that ends with you giving them a bite of your donut.
Crepes: originated in the northwestern region France known as Brittany, but spread widely enough to become considered a national dish.
Creeps: will ambush you outside of the post office with literature about the only presidential candidate with enough sense to build a land bridge to Canada, and reveal the horrifying truth about "dolphins."
Crepes: are often compared to the North American flapjack.
Creeps: are often named Flapjack.
