You Pack. We Drive. You Save.
That's U-Pack Moving in a nutshell! U-Pack is the perfect moving solution when you want the convenience of full-service movers combined with the cost savings of a rental truck. You pack and load, and we drive--it's that simple! U-Pack has nearly 300 locations to help you move nationwide.
By The Specs Roofing & Consulting repairs and replaces roofs for residential and commercial properties with a variety of products, including Atlas shingles and Firestone roofing. Its techs use infrared inspection cameras and 3D satellite imaging to detect problems from storm damage and wear. Demonstrating a commitment to the environment, By the Spec approches business from a paperless perspective, and its staff leave every workspace cleaner than they found it.
Deploying products that won’t harm pets or family members, pest-control crews cleanse lawns of ants and other pests. Though Red Stick Pest Control’s staff specializes in flea and fire-ant treatments, they can also tackle spiders, mosquitoes, silverfish, and more.
Weeds are a constant threat to yards, gardens, and gnomes that just want to realize the American dream. Mayhone Garden Care's crews travel to homes and take care of encroaching plants, yanking unwanted weeds from lawns and flowerbeds. On request, staff can also trim hedges, clear away miscellaneous debris, and lay fresh mulch.
With summer barbecue season bearing down like an angry bull, this meatberg ensures July evenings scented with charcoal and satisfaction, no matter the size of your crowd. The imminent meatark of USDA-graded steaks includes four bacon-wrapped 7-ounce filets, four 7-ounce filet strips, four 8-ounce Black Angus New York strips, four 7-ounce flat-iron steaks, six half-pound pure chopped beef steaks (81/19 lean), and two 17-ounce porterhouses. Ponderosa's steaks are cut from the finest top third of the cattle class of 2010, and then flash frozen and sealed in special Cyrovac bags that preserve the meat's red perfection for up to two years with nary a spot of freezer burn. With no nasty preservatives, Ponderosa's steaks taste fresh-picked off the animal and delicious all the way down to the T-bone.