Ann Marie’s, a '50s-style eatery, hushes hunger with classic diner favourites for breakfast, lunch, dinner, and dessert. The menu showcases six varietals of eggs benedict ($8.99–$10.69) and homemade muffins, granting fuzzy-brained morning eaters the recommended daily bacon necessary for neural activity. Burgers, hot dogs, and sandwiches such as the pulled-pork sandwich sate overeager salivary glands ($10.29). Enjoy two complimentary cups of coffee while selecting a dessert or brunch-hour palate cleanser, such as a milkshake ($4.99) or ice-cream sundae ($5.69). A black-and-white checkerboard floor evokes a bygone era, and diners dissatisfied with modern-day buggies will appreciate the classic-car theme imbued throughout the restaurant.
Owner-manager Robert Klaus shows his commitment to sustainable, regional fare from the likes of Fraser Valley and Lake Louise by filling colorful plates on the dark wood tables spotting Lava Dining and Lounge. Locally sourced ensembles, such as roasted Fraser Valley free-range chicken breast with mushroom and sage bread pudding or braised Canadian lamb shank, earned the eatery the title "Best New Restaurant Outside Vancouver" from Straight.com's 2011 Golden Plate awards. In the kitchen, the eatery's prized chef sears duck and decks plates with seasonal veggies as servers complement the menu with an evolving selection of British Columbia wines and house cocktails. During clement weather, Robert's team situates patrons on the lush patio where lofty greenery, flowers, and table umbrellas shield diners from roving stegosauruses. Inside, servers scuttle across matte wood floors framed by muted orange walls and pass plates to tables flanked by black leather chairs.