Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.
Beef, turkey, and ham covered in mozzarella cheese and tucked into a ciabatta bun. Hot Tommy’s specialty sandwich, the Wrangler, may not appear to have the same Mexican flavour profile as its fellow menu items until diners take a bite. Inside, a drizzle of hot black-bean sauce brings the spicy flavour that weaves the eatery’s whole menu together. Chicken enchiladas and banana-pepper-covered nachos recall the hot sun and natural hot-sauce springs found closer to the equator, and chili dogs and a bavarian sausage slathered in barbecue sauce blend a hint of old Europe into the mix.
Boston Pizza offers a casual dining setting with over 100 menu items: pastas & gourmet pizzas made with our signature hand pressed dough.
With two locations to serve you in Abbotsford, we've got you covered. Come in with your family, or catch a game on our big screen TVs.
Nando's Flame-Grilled Chicken, founded in South Africa in 1987, brings Portugal's peri-peri flame-grilled chicken to the Vancouver area with only the bare minimum of laser lights and smoke-shrouded, two-way mirrors. Discovered by Portuguese explorers in Africa in the distant days of maritime exploration, peri-peri is a fiery chili pepper that adds a kick of capsaicin to any cuisine, clucker-related or not. Nando's fresh chicken breasts luxuriate in their peri-peri marinade for 24 hours, resulting in dishes with a slate of Scoville-scale-scorching spice levels—mild lemon and herb, medium, hot, and the daredevil-only extra hot. Step up to Nando's counter to order from the menu of sandwiches, pitas, wraps, salads, and peri-peri chicken. Enjoy a grilled-to-order peri-peri half-chicken with a side ($11.39) such as spiced rice or hearty coleslaw, or bite around basted bones with a dozen peri-peri chicken wings with a side ($9.99). Nando's also sports peri-peri chicken breast sandwiches or pitas ($8.49–$10.79), chicken or veggie whole wheat wraps with a side ($8.49–10.79), and veggie burgers or pitas ($8.49–$10.79), as well as salads and salad meals ($3.99–$9.99) for lovers of leaves of lettuce.
This Netherlands import indulges tasters with 50 sweet and savoury varieties of pannekoeken and a caboodle of other Dutch staples in a warm, casual atmosphere. As the only restaurant of its kind in Western Canada, this syrup bistro adorns each 37-inch circumference carb canvas with a choice of toppings. Topped offerings include the Canadian with DeBakon (a pork cottage roll), tomato, two eggs, and other hearty garnishes ($13) alongside a jug of honey or maple marmalade. Traditionally this brawny pannekoek is rolled up, but diners can also enjoy pannekoeken such as the Apple and Cheddar ($13) unrolled and cut into 113 1-square-inch bites. The Dutch-inspired dining room soothes focused diners as they navigate a smorgasbord of tummy favours or decorate their beards with icing sugar.
For lunch or dinner, the Abbotsford location of Pita Pit offers a variety of stuffed pita options ($4.49-$7.79). Favourites include the meaty gyro, or unhinge your jaw and try the Dagwood club with turkey, ham, and roast beef, or the chicken crave with chicken and ham. Vegetarians can also find delicious items on the menu, such as the falafel or hummus pitas. If your nonconformist stomach refuses to be satiated by any of the menu items, build your own pita and choose from a potpourri of stuffings, including pickles, mushrooms, jalapeños, pineapple, croutons, tzatziki, barbecue sauce, ranch dressing, and wishes.