Traditional Indian cuisine can be found at Indian Flavors.
Those watching what they eat can still enjoy Indian Flavors' menu, which features a number of healthy and low-fat items.
Be sure to complete your meal at Indian Flavors with a drink from the restaurant's full bar.
The whole family can enjoy a meal at Indian Flavors with its kid-friendly fare.
Enjoy the vibe here with a business casual dress code.
Can't stay long? Not a problem with the restaurant's take-out and delivery options.
That's right! Indian Flavors will bring their delicious food to your house for any occasion.
No matter what you choose off the menu at Indian Flavors, you won't completely break the bank with prices averaging around $30.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
The aromas of curry and spices draw passersby into Jolly's Indian Bistro, where flickering candles and ambient music create an intimate atmosphere. In the kitchen, Chef Jolly Kumar, who learned to cook from local dhaba chefs during his childhood in New Delhi, prepares fragrant masalas and meaty kebabs in a traditional tandoor oven. Bartenders concoct tropical beverages and pour sweet wines to complement Chef Kumar's spicy sauces, fresh chutneys, and savoury paneer, which were showcased in Vancouver 24 Hour. Ornate iron sconces cast shadows across colourful ceiling drapes and floral, latticed wall panels, providing elegant surroundings to match the refined flavours of Kumar's upscale Indian cuisine.
Bite into freshly baked naan bread at Muskan Indian Restaurant, an Indian restaurant in the Port Townsend area of Port Townsend.
Low-fat options are missing from the menu, so guests can leave their diets at home.
You'll find a wonderful selection of drinks from Muskan Indian Restaurant's full bar to top off your meal.
Sit outside at Muskan Indian Restaurant and soak up the sun on those nice summer days.
Skip long waits and head to Muskan Indian Restaurant with your large group for easy seating.
Wear what you like when you dine at Muskan Indian Restaurant — the restaurant has a chill vibe just right for casual dining.
Muskan Indian Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Find a close parking spot on the street or in a parking lot near Muskan Indian Restaurant.
Typical diners should plan to spend about $30 per person on Muskan Indian Restaurant's moderately priced fare.
Boondockers Restaurant was a Snohomish County favorite for decades, thanks to its classic burgers, fries, and milk shakes. So after buying the restaurant, the Bala family made sure to continue serving juicy burgers and old-fashioned ice-cream shakes while also giving the menu a new twist?a sidebar of carefully curated Indian and Pakistani fare.
Originally from India, the Bala family flavors favorite recipes with vibrant spices, yielding savory curries, kebabs, and samosas cooked to perfection. In addition to a full lunch and dinner menu, sweet and savory breakfast fare can be enjoyed with mimosas until 2 p.m., when the champagne flutes turn back into plastic sippy cups till the next morning.
Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft
ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.
The cooks at Maurya Bistro Indian Cuisine harness the high heat of a traditional tandoor clay oven to bake lamb, chicken, seafood, and vegetarian dishes marinated in aromatic indian spices. Coconut-milk sauce flavours pieces of chicken breast, and ginger garlic and yogourt season alaskan salmon. A dozen vegetarian entrees quell meat-averse appetites, with dishes such as mashed eggplant roasted in a tandoor oven with onions, peas, ginger, and herbs.