Italian Restaurants in Abbotsford

$7 for $12 Worth of Pizza — Ferndale Pizza Co

Ferndale Pizza Co

Ferndale

$12 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

C$12 for C$20 Worth of Pizza at Papa John's

Papa John's

South Surrey

C$20 C$12

(9)

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

C$12 for C$20 Worth of Pizza for Take-Out from Papa Dave`s Pizza

Papa Dave`s Pizza

Port Coquitlam

C$20 C$12

Pizzeria slings all manner of pies, including the Sweet 'n' Sour with ham, pineapple, and banana peppers, or the Chicken Tikka pizza

C$15.75 for C$30 Worth of Italian Cuisine at Aldo's Pasta Bar and Italian Ristorante

Aldo's Pasta Bar and Italian Ristorante

Downtown

C$30 C$15.75

Imported Italian meats and cheeses precede pasta carbonara, pasta with clam sauce, and pasta primavera in light cream

Two Medium Pizzas with Pasta or Two Extra-Large Pizzas with Sides at Freshslice Pizza (Up to 53% Off)

Freshslice Pizza

New Westminster Downtown

C$33.70 C$16

(10)

Diners create inventive pizzas from three different sauces, 20 toppings, a variety of cheeses, and wholesome multigrain crust

C$20 for C$40 Worth of Italian Cuisine at Al Porto Ristorante

Al Porto Ristorante

Downtown Vancouver

C$40 C$20

(96)

Restaurant nestles diners in rustic Tuscan ambiance for authentic Italian antipastos, pizzas & succulent seafood entrees

Large Pizza with Lasagna, Garlic Toast, and Pop or C$12 for C$20 Worth of Pizza at Parmz Pizza Factory

Parmz Pizza Factory

Vancouver

C$40 C$19

Specialty pies can include black olives and feta, barbecue chicken, italian sausage with pepperoni, salami, and ham, or paneer cheese

Pizzeria Cuisine and Drinks at Famous Famiglia (Up to 50% Off). Two Options Available.

Famous Famiglia

Downtown Vancouver

C$10 C$5

International pizza franchise featured on "Celebrity Apprentice" vanquishes hunger with fresh specialty pizzas, garlic knots, and calzones

Select Local Merchants

NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.

8874 Bender Rd
Lynden,
WA
US

For the ultimate in delicious, genuine, hand tossed, Italian style pizza, simply dial 604-533-1111 for our fast, satisfaction guaranteed delivery service.Fresco’s “House of 10,000 Pizzas” offers over 30 different toppings and 5 different sauces so you can truly customize any kind of pizza to satisfy even the most discrimina

20343 Fraser Hwy
Langley,
BC
CA

In the kitchen at J’s Pizza, ladles spill merlot-hued, house-made sauce across pristine sheets of dough. Busy hands flutter across the crust, scattering inventive toppings including capicola, fresh garlic, ginger, oysters, and chili peppers. As the pie slips into the oven, it spills forth steam like a supercomputer trying to understand knock-knock jokes. At the bustling counter, drivers bundle packages of baked lasagna and hot wings cloaked in garlic and honey, which fuel pizza parties and attempts to stare down a television.

5615 Teskey Way
Chilliwack,
BC
CA

In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.

1113 Vidal St
White Rock,
BC
CA

In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, more than 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.

3111 Edgemont Boulevard
North Vancouver,
BC
CA

At Hell's Kitchen, Chef Aurelia Berleri crafts her pizza in the classic New York thin-crust style, using sustainably farmed proteins across the board. Popular options include the Penny Lane—with zucchini, spinach, artichokes, red peppers, and feta—and the Daisy Duke, an arrangement of smoked free-range chicken, smoked bacon, corn, sweet peppers, and barbecue sauce. Diners can also customize their own pies, and request gluten-free crust for any 11-inch pizza. When she's not busy tossing dough, Berleri dishes out variations on bar classics, including sea salt-crusted pretzels with aged white cheddar Irish ale sauce and grain-fed beef burgers from Pemberton Meadows.

To complement the chef's dishes, bartenders pour two-ounce shots into cocktails and offer a variety of whiskeys, imported and domestic wines, and bottled and draft beers. Feasts unfold on a sunny outdoor patio or within a spacious dining room, where exposed brick surrounds diners sunk into leather booths, gathered around high-top tables, or cradled in the arms of their servers.

2041 4th Ave W
Vancouver,
BC
CA