Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.
In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.
Two buffalos graze between hundreds of fruit-bearing trees. But it?s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor?s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company?s owners share at their tasting room, events, and a quartet of outlets throughout the state.
The Fordham & Old Dominion story started in 1989 when Jerry Bailey followed his passion for experimental brews by opening Old Dominion, which quickly gathered a loyal local following. In 1995, Bill Muehlhauser opened Fordham, and the two breweries joined forces 12 years later. Today, the company—led by Muehlhauser—remains dedicated to artfully crafted ales, lagers, and sodas with unique flavor profiles. These brews include the Double D IPA with guava and mango aromas as well as the Baltic porter, which combines the flavors of licorice and toffee with a touch of rye.
Munch on tasty pub grub at Victory Brewing Company.
When you're ready to pig out, Victory Brewing Company is ready to serve you the scrumptious food you're craving.
Victory Brewing Company also operates a bar, so a round of drinks with dinner is not out of the question.
Go ahead and bring your rug rats with you — Victory Brewing Company has kid-friendly food and seating.
Reserve your own room at Victory Brewing Company so that you can create your own private party.
You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Keep it casual at Victory Brewing Company — the restaurant is laid-back and patrons dress accordingly.
That's right! Victory Brewing Company will bring their delicious food to your house for any occasion.
Carry-out is also available for those who prefer to enjoy Victory Brewing Company's cooking from the comfort of their own home.
Keeping dinner under $20 is no small feat, but it is entirely possible at Victory Brewing Company.
Breakfast, lunch, and dinner are all available at Victory Brewing Company.
In 1957, while in the twilight of their careers as Baltimore Colts in the burgeoning NFL, Alan Ameche and Captain Gino Marchetti opened up the first Gino's with their pal, Louis C. Fischer. Through the years, the crew helped innovate the restaurant industry, especially with the Gino's Giant burger in 1966, whose triple-decker design arguably went on to inspire the multipatty burgers of other national fast-food chains. Ahead of their time, the team later cobranded with Kentucky Fried Chicken to bolster their menu and widen their appeal to the public before Gino's was acquired by the Roy Rogers brand in 1982, leaving many nostalgic for one of the fast-food industry's originals.
It wasn't until 2009, when Tom called up Gino to pose the idea of bringing Gino's back, that fans of the eatery could begin to quell their well-documented nostalgia in anticipation of enjoying Gino?s special recipes once again. Today, the menu boasts off-the-grill burgers, real ice-cream shakes, and the return of the Gino's Giant, slathered in a secret sauce that was kept secret all these years by hiding it inside a modern-day football.
Maryland Wineries Association curates the abundant spread of wineries and vineyards that dot the state?s landscape, keeping tabs on the more than 400 wines they produce. Holders of the Maryland Wine Passport wind their way through the state?s six wine trails, tracking their progress as they taste vintages and take photos with their favorite vines. The site also keeps track of local wine news and upcoming winery events.