Within the colorfully decorated walls and adobe tile floors that comprise Los Machados Mexican Restaurant, smells of hearty bistecs and sizzling fajitas fill the air. The appetizing aromas drift from the kitchen, where chefs whip up authentic eats such as carne asada, mole poblano, and an array of fajitas, tacos, and burritos. Margaritas, daiquiris, and tequila sunrises lubricate guests' dining experience, and fried ice cream and flan bring meals to a decadent conclusion.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
Three menus, one location. That might be a lot for some restaurants to handle, but not for Alonso's and Loco Hombre. Both welcome guests during lunch and dinner with their own menus?with some overlap?and a third that takes care of hungry dwellers in the bar area. With all those options, It can be hard to make just one dining choice here. Alonso's dinner menu is home to American classics and Tex-Mex flair, with an emphasis on the kitchen's famous burgers and pasta dishes. Then there's Loco Hombre, whose menu adds on a section for anything served in or on a tortilla. The jewels here include a broiled salmon burrito and tacos available with one of eight fillings. But the real action happens at the bar, where drinks are shaken, poured, or blended, be they margaritas or domestic craft beers served in fancy glasses.
Inside the Lexington Market, Mexican Delight’s chef draws on more than 20 years of experience to build a simple menu of fresh entrees, including halal options. Steamed tortillas fold around three kinds of burritos, including a breakfast version with spicy eggs and a queso option with two kinds of cheese. Fajita plates sizzle with hand-cut meat, and diners can bookend their meals with an appetizer of chicken-stuffed jalapeños and deep-fried ice cream sweetened with honey and whipping cream. On Fridays and Saturdays, live musicians play blues, motown, and jazz tunes to entertain guests and help couples chew their meals in perfect rhythm.
Marianella and her brother Marco assert on their site that they “were raised practically in their mother’s Latin American restaurants.” With such a familiarity with the restaurant industry, the siblings opened their own eatery in 2001, dedicating the menu to the cuisines of Chiapas and Puebla, Mexico and incorporating occasional Peruvian recipes. The hearty and affordable selection of beef-filled burritos, sizzling chicken fajitas, and ceviche earned the restaurant a space on CBS Baltimore’s 2011 list of the Best Mexican Food in Baltimore. Yellow walls, brightly colored tablecloths, and framed pictures of the Mexican desert help create a rustic cantina ambience. Local bands meet at the restaurant every weekend to entertain diners with acoustic performances and lectures on basic typewriter maintenance.
The Flores family never dreamed that 15 years after they emigrated from Mexico, Maryland state senator Jim Robey would be on hand at their restaurant opening to whack a celebratory piñata. Yet that's exactly how the business started—with an explosion of candy foretelling a boom of happy customers.
Named for the Flores’s hometown of Nayarit, El Nayar was designed as a reflection of the clan’s personality, which they describe as "authentic Mexican, laid-back, and down-to-earth." They’re proud that amid the exposed-brick columns and blue- and red-tiled counter, immigrants can be found enjoying cactus and eggs beside American businessmen talking shop over tacos and quesadillas. It’s this mentality, along with sizzling fajitas and house-made spicy sauce, that has earned the restaurant an award as a Top 10 Mexican Restaurant by the Baltimore Sun.
Also honored with a Healthy Howard award for the dietary excellence of its menu, the BYOB establishment encourages diners to supplement meals with glasses of a favorite red wine, good for the heart, or shots of tequila, good for hand-walking skills and adding into specialty margaritas.