Restaurants in Accokeek
Restaurant Deals
Wings To Go Alexandria
Boneless and traditional wings with choice of 18 sauces, as well as chicken sandwiches and cheesesteaks
Sumo Hibachi & Sushi
- Eisenhower East - Carlyle District
Chefs prepare meals tableside amidst flashes of flame and drumming knives or quietly crafted, complex sushi rolls
Tokyo Japanese Steak House Alexandria
- Multiple Locations
Hibachi-grilled New York strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Sapore D'Italia Italian Ristorante and Pizzeria
- Del Ray
Classic Southern Italian cuisine served amid stucco archways of a casual dining room or on a patio; catering for a minimum of eight people
Merkamo Ethiopian Bistro
- Springfield
Vegetarian and nonvegetarian Ethiopian meals include beef over collard greens, lamb strips with jalapeños, and spicy bean shiro wet
Nature's Table Cafe DC
- Fort Washington
Turkey Reuben paninis, chipotle rice bowls, thai chicken wraps, and fresh-fruit smoothies mingle on menu of eco-conscious deli franchise
Yves' Bistro
- Alexandria
Clams, shrimp & mussels nestle in tomato broth & linguini while roasted half-chicken is slathered with tarragon sauce & roasted shallots
Enat
- Lincolnia
Meaning “mother,” Enat houses chefs versed in Ethiopian fare—including minced beef specialty kitfo—plus wood furniture & plasma TVs
Masala Magic
- Potomac Mills
Between savory samosas and sweet pistachio ice cream, palates indulge in lamb biryani, tandoori salmon, and mild butter chicken
Buffalo Philly's
- Potomac Mills
Perdue jumbo chicken, wings doused in nine sauces, philly cheesesteaks, hot and cold subs, sliders, and other casual American fare
Recommended Restaurants by Groupon Customers
Since 1988, Papa Petrone's Take 'N Bake has been filling home kitchens with the scents of fresh-baked pizzas and pastas. Using California-grown tomatoes and Grande mozzarella, cooks create pizzas that can be customized with a variety of toppings—such as italian sausage, feta cheese, fresh broccoli, and jalapeño peppers. Once completed, the staff wraps each raw disk to prepare it for baking in customers' home ovens, whose balmy temperatures also finish the shop's signature ScrambleBread, scratch-made lasagnas, and hearty egg-white pastas. Papa Petrone's assortment of take-home bakeables has earned the shop numerous oven beeps of approval and a wall filled with press and awards.
Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.
In the kitchens of Brasas Rotisserie & Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express_. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.
Founded three decades ago by a group of friends that simply wanted barbecue, jazz, and a place to sit, Red Hot & Blue grew from its original Arlington location to the robust chain it is today, spreading southern flavors and hospitality to the north. As hickory smoke wafts from kitchen grills, chefs slather sweet barbecue sauces and massage dry spices into ribs, pork, and brisket slow roasted for hours until melty and tender. The sound of classic blues tunes drifts from speakers, and the paraphernalia of the genre's greatest talents bedeck every inch of the walls, from instruments wielded by famous hands to the rock on which Mamie Smith stubbed her toe before emitting the world's first blues croon.:m]]
Foxfire Grill prides itself on cooking its own versions of American classics sure to please a variety of appetites. Nosh delectable brunch plates such as eggs chesapeake, which updates the traditional benedict by adding buttery-smooth crab meat ($13). Lunch offers a dazzling lineup of edible all-stars, including such unique eats as a peanut butter and apple sandwich with honey, bacon, and melted cheddar cheese ($7). For dinner, raise your body temperature back to the national average with a starter of smoked corn tortilla soup ($4 cup) before moving on to a warming entree of pan-seared steak medallions with mushroom-sherry sauce ($18), or bacon-laden mac 'n' cheese ($15). With the main course framed in your mind’s eye, Foxfire’s licensed sommelier will personalize your meal with a wine selection from less than $20, picking from global varieties or rare extra-solar wines, some of which may be able to support life.
