Restaurants in Accokeek
Restaurant Deals
Tokyo Japanese Steak House Alexandria
- Multiple Locations
Hibachi-grilled New York strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Sapore D'Italia Italian Ristorante and Pizzeria
- Del Ray
Classic Southern Italian cuisine served amid stucco archways of a casual dining room or on a patio; catering for a minimum of eight people
Afghan Restaurant
- Del Ray
Zagat-rated menu of Afghan dishes such as lamb kebabs, dumplings filled with beef and onion, and sautéed pumpkin with yogurt and mint
The Curious Grape
- Fairlington - Shirlington
Seasonal pastries and 12-ounce lattes, chai lattes, or cappuccinos made using hand-pulled espresso and local organic milk
Capitol City Brewing Company
After touring the brewery, sample a pint of handcrafted beer complemented by regional bar food such as organic chicken breast and crab cakes
Zen Bistro & Wine Bar Arlington
- Pentagon Row
Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia
Red Holic
- Annandale
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken complements steamed or fried beef, pork, or veggie dumplings
Honey Pig Izakaya
Broiled mackerel, grilled squid, and innovative sushi rolls fuel revelers as they sip sake and sing karaoke
Il Capo di Capitol Hill
- Capitol Hill
Angel hair pasta with clams, pesto ravioli, and salmon in lemon caper sauce complement chimichangas, fajitas, and other Mexican classics
Daks Grill
- Dale City
Chefs craft classic American dishes with gourmet accents using hand-cut meats and fresh vegetables
Taste of Morocco
- Arlington
Chefs blend spices in Moroccan dishes such as chicken tagine, lamb with dried prunes, and vegetarian couscous
Lounge 201
- Capitol Hill
Eclectic mix of tacos, baked yucca chips, mussels in tequila lime sauce, mac ‘n’ cheese, and streak frites
Recess Tapas Lounge
- Penn Quarter
Venezuelan-born chef shows off his roots by serving tapas croquettes, plantains, and lamb chops in a sleek lounge
Absolute Noodle
- Chinatown
Asian restaurant specializing in noodle dishes such as shrimp tempura, cherry tomatoes, and baby spinach tossed with fettuccine
Mehak
- Downtown - Penn Quarter - Chinatown
Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan
Bobby Van's Steakhouse Washington
- McPherson Square
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Bobby Van’s Grill
- Washington, DC
White tablecloths await plates of grilled fish, roast pork chops, and Prime USDA delmonico steaks amid marble and dark-wood accents
Tuscana West
- Downtown - Penn Quarter - Chinatown
Chefs handcraft pasta and bake pizzas in a stone oven within an open-air kitchen next to an elegant dining room with a piano
Inspire BBQ
- H Street - NoMa
Dinner for 10 with choice of barbecue meat, sides, and cornbread at restaurant that partners with students interested in the culinary arts
Marvelous Pizza
- H Street
Pizzas with toppings such as italian salami, feta and onions, or a healthy array of green veggies complement the eatery’s subs and salads
Rasoi Indian Kitchen
- Golden Triangle/Downtown
Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls
Nature's Table Cafe DC
- Fort Washington
Turkey Reuben paninis, chipotle rice bowls, thai chicken wraps, and fresh-fruit smoothies mingle on menu of eco-conscious deli franchise
Yves' Bistro
- Alexandria
Clams, shrimp & mussels nestle in tomato broth & linguini while roasted half-chicken is slathered with tarragon sauce & roasted shallots
Enat
- Lincolnia
Meaning “mother,” Enat houses chefs versed in Ethiopian fare—including minced beef specialty kitfo—plus wood furniture & plasma TVs
Jerusalem Restaurant
- Bailey's Crossroads
Authentic homestyle Mediterranean noshes from deep-fried lamb kibbeh balls to traditional rice casserole maqluba
Raaga Restaurant
- Falls Church
Fine Indian fare includes smoky tandoori, 16 vegetarian dishes & 9 breads served in exotic space with stately white columns & whirling fans
Masala Magic
- Potomac Mills
Between savory samosas and sweet pistachio ice cream, palates indulge in lamb biryani, tandoori salmon, and mild butter chicken
Buffalo Philly's
- Potomac Mills
Perdue jumbo chicken, wings doused in nine sauces, philly cheesesteaks, hot and cold subs, sliders, and other casual American fare
The Vantage Point Restaurant
- North Rosslyn
Petite sirloin, angel-hair pasta in marinara or pesto sauce, and crab-cake sandwiches are served amid views of DC from 17 stories up
Nando's Peri-Peri
- Chinatown
Portuguese flame-grilled chicken marinated 24 hours with custom sauces beneath myriad hanging white orb lights in modern, eclectic interior
Lindy's Red Lion
- Foggy Bottom - GWU
Spicy jalapeno poppers precede meatball & cheese sub, crispy fish & chips or juicy sirloin, turkey & veggie burgers crowned with 30 toppings
Port of Piraeus
- Downtown - Penn Quarter - Chinatown
Greek eatery founded in 1971 dishes out hearty lunches of spanakopita, gyros, pita pizzas & traditional Greek salads with Salonika peppers
Recommended Restaurants by Groupon Customers
Hours Monday: 11:00 AM - 12:00 AM Tuesday: 11:00 AM - 12:00 AM Wednesday: 11:00 AM - 12:00 AM Thursday: 11:00 AM - 12:00 AM Friday: 11:00 AM - 2:00 AM Saturday: 11:00 AM - 2:00 AM Sunday: 11:00 AM - 12:00 AM Happy Hour 4pm-8pm Monday-Friday
Behind the wooden counter of the open kitchen, Red Mei’s chefs whip up contemporary takes on Asian classics such as mongolian beef and kung pao chicken. They ladle sauces made fresh daily over dishes such as Red Mei lemon chicken, which is sautéed with ginger, garlic, and red peppers in a tart citrus sauce. Like an itinerant pie thief, the menu picks up dishes from a diversity of locales, such as the Cantonese-style chow fun, which matches chicken, beef, or shrimp with wide wheat noodles, ginger, scallions, hot fresno peppers, and snow peas.
At Henry's Soul Cafe, the smell of crispy, lightly breaded chicken mingles in the air with the sweet scent of signature sweet-potato pie—just as it's been doing since 1968. Amidst this mouthwatering perfume, chefs concoct down-home southern soul food such as fried fish, smoky ribs, smothered pork chops, and mounds of creamy mac 'n' cheese. Each day, they lovingly bake their specialty sweet-potato pie, which is as wholesome, famous, and orange as Santa Claus after a bad spray tan. When Henry's green T-shirt-clad staff isn't doling out plates of rib-sticking fare, they strive to better their community by supporting charities that help the homeless, the blind, and children in need.
Since 1988, Papa Petrone's Take 'N Bake has been filling home kitchens with the scents of fresh-baked pizzas and pastas. Using California-grown tomatoes and Grande mozzarella, cooks create pizzas that can be customized with a variety of toppings—such as italian sausage, feta cheese, fresh broccoli, and jalapeño peppers. Once completed, the staff wraps each raw disk to prepare it for baking in customers' home ovens, whose balmy temperatures also finish the shop's signature ScrambleBread, scratch-made lasagnas, and hearty egg-white pastas. Papa Petrone's assortment of take-home bakeables has earned the shop numerous oven beeps of approval and a wall filled with press and awards.
Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.
At both Buffalo Philly's locations, wing-eating patrons can choose to toss succulent wings in their choice of sauces. At the Daniel Stuart Square location 9 sauces line up for duty, and at Smoketown Road up to 12 available sauces stand at the ready—including barbecue, teriyaki, Cajun, and lemon pepper. No matter what sauce is chosen, wings come with a dip-ready side of ranch or blue cheese. As the eatery's name suggests, patrons also frequently stop by for photos with the resident talking buffalo named Phil, or order up one of the chicken or beef Philly cheesesteaks.
