Helmed by experienced chefs Caitlin Adler and Christopher Vuich, Sweet Bites tantalizes taste buds with delectable baked goods, coffee, and lunchtime eats. While sitting in the cozy, wood-beamed dining room, diners can ogle paintings by local artists as they choose a joy-inducing indulgence from the bakery’s breakfast and lunch menu or fully stocked dessert counter. Delve into the fresh-baked goodness of mini or regular-size cupcakes ($2.50–$3.50), moisten a mouth with an individual quiche ($7), or abandon a boring nine-to-five for a whirlwind romance with a donut muffin ($1.95). Bite into layers of ham, mortadella, salami, capicolla, muenster cheese, and spicy olive and roasted pepper relish with a muffaletta sandwich ($9). Flavorful salads such as the cobb ($12), caesar ($8), or the crispy duck, sprinkled with herb goat cheese, roasted peppers, sweet 'n’ spicy nuts, and a lemon vinaigrette ($15) are sure to enchant, while the toasted tuscan bread bruschetta, spread with mascarpone cheese, fresh fruit, and honey, offers sucrose-rich portions to please sugar-starved palates ($8). Sweet Bites is a kid-friendly eatery, so pintsize companions can be treated to a grilled-cheese sandwich ($6) or pizza bagel ($6), while their fully developed wardens recharge with a cup of Java Tree fair trade coffee or Two Leaves and a Bud organic tea.
Italian immigrants Frank and Mary Napoli began a new life in America in 1898 when they purchased 40 acres of land to harvest vegetables, poultry, and eggs. With their three sons in tow, the Napolis began a pushcart delivery business that evolved into a produce stand dubbed Idylwilde. Nearly 90 years later, that small-town stand has blossomed into a booming grocery business run by a third generation of Napoli brothers. Together, the trio designed the current store, which was built in 1985 from 100 tons of ash and pine and includes a Dutch barn and greenhouse.
From beneath the wood rafters and high ceilings of Idylwilde's store, carts of fresh, seasonal produce such as cape cod cranberries, english peas, and squash glisten under the lights. The deli houses the farm's own freshly made turkey burgers and daily delivered Scottish salmon, as well as Creekstone Farms Black Angus beef and Boar's Head meats. In the bakery, fresh-baked breads and jumbo cookies fill the air with the sweet scent of the hearth. Joining Idylwilde's proprietary stash of goods are items from other well-known vendors, such as Hogan Brothers coffee and Silver Cloud Estates spices, as well as special dietary foods including gluten-free breads. The market also carries an extensive stock of craft beer and wines ready for pairing with gourmet New England cheeses from their enviable pantry.
Boredom meets its demise at Acton Bowladrome, a multifaceted complex owned by a family that has been entertaining other families for more than 40 years. There, 16 synthetic candlepin-bowling lanes speed balls toward rattling glory as friends, leagues, and parties rack up high scores. Away from the smashing pins, the Bowladrome's onsite, ‘50s-style restaurant, Burgerdrome, takes taste buds on a ride through time with burgers, shakes, pizzas, and views of the alley from its polished counter, bright-red booths, and checkered floor. Those vintage vibes continue into the arcade, filled with titles such as Guitar Hero and Bed Monsters, and the Retrocade, where gamers swap quarters for classic-game play and the chance to beat the Fonz’s high scores.
The chefs at Savoring Indian Cuisine have a couple different tricks for imparting every dish with a burst of flavor. The first involves their spices, which they grind in-house before sprinkling them onto coal-roasted eggplants and various flavored naans. The second's in their tandoor oven, which gives meat a smoky flavor and a light, juicy texture. This makes the resulting cuts of lamb, chicken, and salmon perfect for the house kebabs. The chefs don't only craft meat entrees, however. They also have a full menu of vegetarian entrees, which showcase vegetables like the invite list to a scarecrow's retirement party.
Vincenzo's Ristorante & Bistro's owners understand that people have different tastes, or sometimes just feel like a different experience. So, they decided to split their space in two. In the ristorante, they ferry fine Italian cuisine to candlelit, white-linened tables. In the bistro, they serve deliberately more casual fare as live singer-songwriters ply their trade at the piano with jazz and blues standards.
Minute Man National Historic Park preserves the scene of the first Revolutionary War battle 1 mile north of Concord's Colonial Inn. Official and self-guided tours originate at the Minute Man Visitor Center where a multimedia theater presentation elucidates Paul Revere's Ride, the Lexington Green showdown, and the "shot heard 'round the world." Outside the center, the revolutionary spirit propels travelers down Battle Road Trail, a 5-mile stretch of restored colonial landscape between Concord and Lexington that approximates the path of the American Revolution's first battle and the road traveled by the minutemen. One mile east of the Colonial Inn, The Orchard House, former home of Louisa May Alcott, enchants visitors with its rich 19th-century history and authentic family heirlooms and foosball tables. During guided tours, the clapboard manor house where Alcott wrote and set her literary masterpiece Little Women reveals itself to harbor a multitude of period pieces that populate the beloved novel. Perched on an orchard of apple trees, the family home may have hosted legendary intellectuals including Ralph Waldo Emerson, Henry David Thoreau, and Nathaniel Hawthorne. Amos Alcott, Louisa's father, purchased the original property in 1857. It has undergone few structural changes since the family left in 1877, as ongoing preservation efforts help to retain its authentic charm and character.