Helmed by experienced chefs Caitlin Adler and Christopher Vuich, Sweet Bites tantalizes taste buds with delectable baked goods, coffee, and lunchtime eats. While sitting in the cozy, wood-beamed dining room, diners can ogle paintings by local artists as they choose a joy-inducing indulgence from the bakery’s breakfast and lunch menu or fully stocked dessert counter. Delve into the fresh-baked goodness of mini or regular-size cupcakes ($2.50–$3.50), moisten a mouth with an individual quiche ($7), or abandon a boring nine-to-five for a whirlwind romance with a donut muffin ($1.95). Bite into layers of ham, mortadella, salami, capicolla, muenster cheese, and spicy olive and roasted pepper relish with a muffaletta sandwich ($9). Flavorful salads such as the cobb ($12), caesar ($8), or the crispy duck, sprinkled with herb goat cheese, roasted peppers, sweet 'n’ spicy nuts, and a lemon vinaigrette ($15) are sure to enchant, while the toasted tuscan bread bruschetta, spread with mascarpone cheese, fresh fruit, and honey, offers sucrose-rich portions to please sugar-starved palates ($8). Sweet Bites is a kid-friendly eatery, so pintsize companions can be treated to a grilled-cheese sandwich ($6) or pizza bagel ($6), while their fully developed wardens recharge with a cup of Java Tree fair trade coffee or Two Leaves and a Bud organic tea.
Boredom meets its demise at Acton Bowladrome, a multifaceted complex owned by a family that has been entertaining other families for more than 40 years. There, 16 synthetic candlepin-bowling lanes speed balls toward rattling glory as friends, leagues, and parties rack up high scores. Away from the smashing pins, the Bowladrome's onsite, ‘50s-style restaurant, Burgerdrome, takes taste buds on a ride through time with burgers, shakes, pizzas, and views of the alley from its polished counter, bright-red booths, and checkered floor. Those vintage vibes continue into the arcade, filled with titles such as Guitar Hero and Bed Monsters, and the Retrocade, where gamers swap quarters for classic-game play and the chance to beat the Fonz’s high scores.
The chefs at Savoring Indian Cuisine have a couple different tricks for imparting every dish with a burst of flavor. The first involves their spices, which they grind in-house before sprinkling them onto coal-roasted eggplants and various flavored naans. The second's in their tandoor oven, which gives meat a smoky flavor and a light, juicy texture. This makes the resulting cuts of lamb, chicken, and salmon perfect for the house kebabs. The chefs don't only craft meat entrees, however. They also have a full menu of vegetarian entrees, which showcase vegetables like the invite list to a scarecrow's retirement party.
With a stay at Concord's Colonial Inn in Concord, you'll be in the historical district and minutes from Concord Visitors Center and close to Walden Pond. This romantic hotel is within close proximity of Orchard House and The Wayside.
Make yourself at home in one of the 56 individually decorated guestrooms, featuring CD players and flat-screen televisions. Windows open to city and garden views. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
Take in the views from a garden and make use of amenities such as concierge services and gift shops/newsstands. This hotel also features shopping on site, wedding services, and a fireplace in the lobby.
Satisfy your appetite at one of the hotel's 4 restaurants. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and business services. Planning an event in Concord? This hotel has 3045 square feet (283 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Free parking is available onsite.
Backed by a cavalcade of positive press, Vincenzo's has been serving up tongue tantalizing Italian dishes for years. Its menu contains a cornucopia of comforting classics to pacify the palate. Appetizers include delicately fried calamari ($6.95) and shell-clad escargot ($7.95), prepared slowly to mimic their speed in nature. Penne Diavolo, a house favorite, combines tubular pasta with spicy Italian sausage, onion, black olives, and mushrooms in a rich roasted-red-pepper cream sauce ($11.95). Vincenzo's also serves a selection of chops, steaks, seafood, and St. Louis–style pizzas to satisfy hunger or jog ancient memories of eldritch arch-shaped structures.
Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).