The Diner is a full service restaurant, breakfast, lunch, dinner and catering (on site, drop off or pick up) with Beer and Wine. All of our menus feature fresh preparations using local ingredients when ever possible. American modern meets American Icon at the South Coast Local Diner, Dinner & BBQ. BBQ Night every night.
Paige and Blaze are two of the luckiest dogs out there. Instead of whipping up batches of cupcakes or cronuts, their owners, sisters Anne and Mary, have dedicated their gourmet baking experience to crafting fresh, wholesome, and inventive dog treats. And their lucky pooches have the glamorous job of taste-testing new batches. Anne and Mary whip up fresh and tasty treats for pups daily, baking batches of chicken pot pies, 7-cheese pizzas, and peanut butter pops. They also bake up sweets covered in peanut butter or carob such as cat-shaped cookies. To help pooches celebrate milestones, the duo also designs birthday cakes shaped like bones or famous mailmen.
At Fruitzzy, customers create their own icy treats using as many flavors of frozen yogurt and toppings as they can fit into a cup. The shop rotates its approximately 80 yogurt flavors on a daily basis and stocks more than 40 edible adornments, including fruits, candies, and nuts. To appease as a wide a customer base as possible, the treat haven offers only certified gluten-free flavors and a range of nonfat options. In addition to free WiFi, Fruitzzy offers complimentary valet parking on Fridays and Saturdays, bypassing the need to find a spot or replace the ejector seat before going in.
Innovative appetite quenchers doled out amidst flat screen TVs and casual pub environs bolster Rose Alley Ale House up the rungs of culinary greatness. The menu highlights self-proclaimed "Earth's best" wings—privately tested by an unbiased panel of baby Martians—available in a slew of sauces, such as the tongue-torching Lava, burn-soothing blue cheese, and thai peanut ($8.99 for 10). Rose Alley Ale House also hosts eclectic entrees, including Vavo's Hangover Cure, a hodgepodge of chicken and shrimp sautéed in Rozambique sauce atop a mountain of pub style chips ($10.99), guaranteed to erase memories of late-night dials to ex-imaginary friends.