At Yamato Hibachi and Sushi, diners can sample dishes from both sides of the temperature spectrum. Hot Japanese steakhouse dishes of strip steak and grilled salmon are served alongside cool sushi and sashimi meals. At fiery hibachi grills, chefs blend well-honed showmanship with culinary skill, whipping up feasts of lobster tail, filet mignon, salmon, and chicken before patrons's eyes. Beyond the grill, the menu features hearty meals of pork katsu and noodle-filled udon soups, as well as tempura-stuffed specialty maki and delicate nigiri made with freshly caught fish, octopus, and surf clam. The staff are also happy to celebrate birthdays and special occasions with singing and clapping.
Federal Taphouse & Kitchen serves casual fare prepared with gourmet consideration. Diners sip on racks of sticky ribs glazed in a Thai sauce and complemented by fresh ginger, or opt for a hearty flatbread topped with brown sugar?glazed bacon, grilled pears, and toasted cashews. The menu also boasts old-fashioned chicken 'n' waffles, paired with authentic Rhode Island maple syrup. Everything goes with the wide selection of craft beers and artfully selected wines, and the eatery mixes things up on Taco Tuesdays and daily Appy Hour specials.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.
This steakhouse has been wowing guests with perfectly prepared pieces of beef for almost 25 years. Start your meal with one of the fantastic appetizers such as the Grand Plateau (jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell) before moving on to the main course. Try the Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms, which is one of the six chef suggested dishes on offer. With a wine list containing over 350 world-class options, you’re sure to find the perfect pairing for your meal. For great ambiance, attentive service and a fantastic overall dining experience, this restaurant has a proven record of excellence.
Founded in 1977, XO Café operates out of the historic John Updike House and serves up delicious food and lively libations every day of the week. Try the Point Judith calamari for a spicy appetizer that will leave your mouth aflame and ready for a big entrée like the aged 18 ounce prime ribeye steak. Enjoy your meal with a glass of wine or a beer from the extensive bar menu, or try one of the signature cocktails, such as the blueberry lemonade—it tastes like a kid's drink but hits like a hammer. Bring friends for an evening of good fun and good food that all in your party are sure to enjoy.
Fred & Steve’s Steakhouse schools appetites with a menu of succulent meat and fine oceanic fare. Enter the eatery’s two private dining rooms, and nosh on nautical morsels of chilled jumbo shrimp paired with treasure troves of black pepper cocktail sauce ($14). Beef tailors fit appetites around slabs of traditional prime rib ($30 for a regular cut), petit filet ($36), and new york sirloin ($38), saucing and styling them in rare form, upon request. Scope undersea selections of fresh Atlantic salmon ($28) or seared ahi tuna ($28) before spearing side dishes of lobster mac 'n' cheese ($14) and piles of red-skinned mashed potatoes ($7).