At Yamato Hibachi and Sushi, diners can sample dishes from both sides of the temperature spectrum. Hot Japanese steakhouse dishes of strip steak and grilled salmon are served alongside cool sushi and sashimi meals. At fiery hibachi grills, chefs blend well-honed showmanship with culinary skill, whipping up feasts of lobster tail, filet mignon, salmon, and chicken before patrons's eyes. Beyond the grill, the menu features hearty meals of pork katsu and noodle-filled udon soups, as well as tempura-stuffed specialty maki and delicate nigiri made with freshly caught fish, octopus, and surf clam. The staff are also happy to celebrate birthdays and special occasions with singing and clapping.
Federal Taphouse & Kitchen serves casual fare prepared with gourmet consideration. Diners sip on racks of sticky ribs glazed in a Thai sauce and complemented by fresh ginger, or opt for a hearty flatbread topped with brown sugar?glazed bacon, grilled pears, and toasted cashews. The menu also boasts old-fashioned chicken 'n' waffles, paired with authentic Rhode Island maple syrup. Everything goes with the wide selection of craft beers and artfully selected wines, and the eatery mixes things up on Taco Tuesdays and daily Appy Hour specials.
Fleming's Prime Steakhouse & Wine Bar serves top-quality USDA prime beef in an elegant upscale setting. The have numerous locations across the U.S. and serve lunch and dinner each day. Fleming’s was founded in 1998 by Paul Fleming and Bill Allen, with the very first restaurant located in Newport Beach, California. They’re well known for their award-winning collection of wines. They offer private dining rooms for almost any size group and serve from a long list of club, classic and signature lunches, along with reserve and estate dinners. Each year, they sponsor a 12-month wine tasting of the best wines from around the world. Winners are then made available to each restaurant location. Besides serving the very best in steaks and prime rib, Fleming’s serves swordfish, Alaskan king crab, pork chops, chicken and many other enjoyable foods.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.
Owner Jacky and his wife Iris have been dedicated to serving a variety of Asian cuisine for the past two decades. Their Waterplace location brings the concept of a fine-dining Pan-Asian restaurant to downtown Providence for the first time. Their contemporary take on traditional foods from Vietnam, Cambodia, China, Japan, and Thailand makes for a delicious and eclectic dining experience. The elegant sushi bar is a big draw, as is “the best view in town,” as chosen by UrbanSpoon. Jacky’s Restaurant and Sushi Bar has also been named as one of the Top 100 Asian Restaurants in the United States. Choose the roasted Peking duck, which is carved at your table, or choose from the extensive sushi menu. No matter what you order, you’re in for a surprise—which is exactly what Jacky wants.
This steakhouse has been wowing guests with perfectly prepared pieces of beef for almost 25 years. Start your meal with one of the fantastic appetizers such as the Grand Plateau (jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell) before moving on to the main course. Try the Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms, which is one of the six chef suggested dishes on offer. With a wine list containing over 350 world-class options, you’re sure to find the perfect pairing for your meal. For great ambiance, attentive service and a fantastic overall dining experience, this restaurant has a proven record of excellence.