Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
With an extensive song list that comprises jazz, Latin, pop, and rock classics, City Beat can serve as the centerpiece for everything from festivals to corporate events to weddings. With full rhythm and horn sections, as well as both a male and female vocalist, they specialize in getting guests onto the dance floor.
When a snack lover receives their monthly Boxtera package, they're just moments away from gourmet treats. What's more, they've probably never tried these treats before, because Boxtera curators like to highlight new and lesser-known morsels. Hungrily ripping open the box?or boxes, depending on the subscription?subscribers set their eyes upon chow such as crystallized ginger, sweet chipotle almonds, cheddar "quackers," and dried tangerine slices. Every package unites a thorough survey of savory, sweet, sour, bitter, and salty flavors, but no box ever contains trans fats or artificial flavors, colors, or sweeteners.
Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.
Homey details such as a stone fireplace contrast with sassy crimson walls and animal-print furniture inside Alora Salon. Like its d?cor, the service catalog has something for everyone, and a talented team stands by to style hair, polish nails, and nourish complexions with facials and cheekbone-growth hormones. Scrubs, waxing, and laser-hair removal ensure that bodies remain free of dead skin. The beautifying oasis was founded by aesthetician Patricia Rivas, who has years of epidermal experience and even has her own skincare line.