Restaurants in Ada

Up to 43% American Breakfast or Lunch Food at Syrup

Norman

$14 $8

Inventive breakfast and lunch dishes, including sweet-potato pancakes and crunchy french toast, as well as renowned Stumptown coffee

42% Off Breakfast, Brunch, and Lunch at First Watch Cafe

Oklahoma City

$12 $7

Breakfast, brunch, and lunch dishes of multigrain pancakes, Belgian waffles, eggs, salads, and savory sandwiches

52% Pakistani / Indian Catering from Kabob-n-Curry

Central Oklahoma City

$105 $50

(186)

Chefs use halal ingredients, Zabiha chicken, beef, and goat meat for their tandoori BBQ, kabobs, homemade naan and basmati rice

50% Off Street Style Tacos or Pub Food at Medio Tiempo

South Meridian

$20 $10

Sports bar filled with televisions airing the latest games offers pub fare and various mixed drinks, including micheladas and margaritas

36% Off Italian Cuisine at Papa Dio's Italian Pantry

Central Oklahoma City

$20 $12.75

(16)

Menu of more than 160 Italian dishes includes chicken florentine, shrimp alfredo pasta, and signature fried pizzas

Shorty Small's – Up to 45% Off American Cuisine

Southwest Oklahoma City

$20 $11

(148)

Saloon-inspired diner slings barbecued meats, blackened catfish, and salads topped with fried or pulled chicken

47% Off Dinner for Two at Jamil's Steakhouse

Jamil's

$93.88 $49.50

(32)

Chefs grill sirloin steaks with teriyaki chicken or jumbo fried shrimp, sides include cabbage rolls, baked potatoes, and tabouli salad

Up to 52% Off at Ground Floor Cafe

Downtown Oklahoma City

$10 $5

(75)

Specialty coffee drinks pair with sandwiches, soups, and cheesecake desserts made in-house each day

45% Off at Bistro38 Thai Green Cuisine

Oklahoma City

$20 $11

Authentic Thai cuisine with seasonal, vegetarian, and vegan options

Up to Half Off Malaysian Thai Meals at Banana Island Restaurant

Corridor South

$22 $11

(345)

Pad thai, pineapple fried rice, basil noodles, and other Malaysian, Thai, and Singaporean dishes; lunch combo meals are new addition to menu

50% Off at Paciugo Gelato & Caffè

Penn Square Mall

$6 $3

Italian gelateria serves espresso drinks and specialty beverages such as Affogato, which blends espresso & gelato or coffee-based smoothies

40% Off at Kang’s Asian Bistro

Central Oklahoma City

$20 $12

(240)

Noodle soups; lemongrass chicken alongside rolls with crab, green onion, masago, spicy mayo; other fillings at glossy, crimson tables

$5 for Mexican Food at El Sombrero

Multiple Locations

$10 $5

Pico de gallo and salsa ranchera top fried chimichangas, cheesy enchiladas, and sizzling fajitas

50% Off at Papa Murphy's Take 'n' Bake

Northwest Oklahoma City

$50 $25

(5)

Cowboy pizza with black olives, pepperoni, and mushrooms; classic hawaiian pizza with pineapple and canadian bacon; or custom toppings

Half Off American Food at Lumpy's Sports Bar & Grill

Multiple Locations

$30 $15

Nacho towers, cheesy fries, barbecue-sauce-drenched burgers, and hot subs refuel patrons in between rounds of pool and darts

48% Off Hearty Breakfast Entrees at Steak & Eggs

Okmulgee

$43.97 $23

(6)

Casual-dining location serves breakfast-style meals including omelets and steaks

Up to 49% Off Dinner and a Movie

Multiple Locations

$38.99 $20

Take in a flick at a 100-year-old theater with friends and grab dinner inside an adjoining pub owned by rocket scientists and skydivers

$8 for Mexican Food at Speedy Gonzalez

Glenpool

$16 $8

(103)

Classic Mexican dishes such as burritos, tacos, and enchiladas served alongside signature deep-fried boneless chicken and honey bread

Up to 53% Off at Patriot Grill

Sapulpa

$20 $11

Old-fashioned cheeseburgers, chicken bites, and hand-breaded catfish steam on plates next to fresh cut chili-cheese fries, okra

Half Off American Food at Cafe USA

Sapulpa

$14 $7

(52)

Using oil without trans-fats, chefs fry up pickle and green bean starters, cook burgers, and craft hearty pancake and egg platters

Select Local Merchants

The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.

4901 N Kickapoo Ave
Shawnee,
OK
US

Though it’s now the oldest single-family owned barbecue restaurant in Oklahoma, the Shawnee Van’s Pig Stand wasn’t Van’s first barbecue shop. The family patriarch first began crafting his signature pork sandwiches and plates of ribs in 1928 and shared his recipes with family members as they opened up their own hubs throughout Oklahoma. More than 80 years later, Van’s descendants still grill up barbecue dinners and sandwiches with those signature recipes, that is, if they have taken the blood oath to keep them secret. Though they specialize in cuts of pig, the grill masters incorporate everything from brisket, turkey, chopped beef, and chicken into their dinners, pairing each meaty helping with two sides and a slice of texas toast. Sweet flavors, including sweet tea and pecan pie, cap off savory meals.

717 E Highland St
Shawnee,
OK
US

Cooks bustle about the kitchens of Tulio's Mexican Restaurant, stuffing flautas with juicy morsels of skinless white-meat chicken and marinating strips of sirloin steak. The beef soaks in its bath of spices for a full 24 hours before it’s deemed ready for fajitas al carbon and mexican steak-tip dinners, a slow but necessary process that typifies the restaurant’s concern for getting traditional Mexican recipes right.

Though they share certain ingredients in common, there’s no mistaking the difference between a giant burrito—stuffed with up to five pounds of meat or piñata candy—and light entrees such as veggie fajitas with steamed rice and ranchera beans. Whether sautéing peppers or deep-frying chimichangas, the cooks keep an eye on heart health and use only 100% vegetable oil. Fresh produce goes into dishes such as the Cancun chicken, whose sweet bell peppers and guacamole-celery hot sauce make for more green than a bank vault filled with lime jello.

1000 Alameda St
Norman,
OK
US

Drawing on skills he refined at Le Cordon Bleu College of Culinary Arts in Scottsdale, Benvenuti's Ristorante's executive chef, Anthony Compagni, deftly incorporates contemporary touches into the menu's traditional, Old-World recipes. Hints of saffron lend a twist to the lobster ravioli, and herb-crusted lamb chops appear alongside sautéed watercress and greek yogurt. Although he imports handmade pastas from Abruzzo, Italy, Compagni also makes mozzarella in-house and sources local, organically grown produce whenever possible.

Wooden cube shelves dominate the dining room's brick walls and display a selection of wines from the restaurant's 150-bottle-strong wine list, which includes representative tipples from countries around the world. A rolling, library-style ladder allows servers to effortlessly snag a bottle from the higher shelves without the hassle of welding spare corkscrews into a jetpack.

105 W Main St
Norman,
OK
US

Armed with fine food, freezers, and 25 years of errand-running experience, the helpful helpers at Catering Creations and HH Concierge tend to tasks on behalf of the busy. The catering arm of the business features monthly changing “take and bake” dinner menus and a daily set of lunch options. The recent offering of king-chicken-ranch casserole ($5.99/individual-size, $19.99/full-size, serves 4–6) proved a customer favorite, especially amongst local poultry royalty.

3750 W Main St
Norman,
OK
US

In the Raw combines traditional and nouveau dishes and a cool, contemporary ambiance to comprehensively cater to romantic rendezvous. The menu features an array of fresh sushi options, from traditional cylinders such as the california roll ($5.25) to innovative options such as the fiery volcano roll, which incites eruptions of taste-bud applause with a combination of deep-fried shrimp, avocado, cream cheese, and jalapeño, all topped with scallops cooked in a spicy sauce ($14.95). Less-bundled bite-ables include the pork and sesame noodle bowl ($10.95) and an 8-ounce pepper filet paired with wasabi mashed potatoes and asparagus ($27.95). Tempura-fried bananas ($6.50), chocolate or vanilla crème brûlée ($6.50), and other desserts help meals end happily, rather than with petty squabbles over whose napkin is the largest.

575 S University Blvd
Norman,
OK
US